Category: What we’re growing, eating, and doing.
Livin’ Large at the Lake.
Some more musings on lake life and a super simple sandwich recipe: Turkey Hummus Wraps.
It is almost time for a much needed vacation!
Can’t wait to start living “the lake life.”
One more favorite thing
One more thing to go into the box as we pack for our lake stay.
Favorite kitchen tools
“These are a few of my favorite things…” (I am channeling Julie Andrews at the moment!)
My final “Best Burger” installment (at least for now)
“Poblanocado” Burgers with Jicama-Radish Salad and Lime-Chipotle Vinaigrette. This was my best hope for winning in 2009! Foiled again!
Another Best Burger Recipe
Another recipe that didn’t win…but, it sure is tasty: Brat Burgers with “Dunkelized” Onions
Best Burger Contests
OCD—I am a recovering food contest fanatic.
Getting ready for easy breakfasts and vacation brunches.
Blueberry Lemon Spice Muffins and other breakfast and brunch ideas for a super easy time at a lake house.
Green Salad with Grilled Chicken, Pineapple, and Peppers
Or using up leftovers…Keep reading for an Asian-Inspired Salad Dressing for this grilled chicken salad.
Quintessential Bar Food (Remember those College Days?)
Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce.