Eliot's Eats

A life well read and well fed

Category: Clubs and Blog Hops

  • Pretzel Sticks with Two Sauces for #10DaysofTailgate

    Pretzel Sticks with Two Sauces for #10DaysofTailgate

    Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip.

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  • Oktoberfest Beer Mustard with Charcuterie for #10DaysofTailgate

    Oktoberfest Beer Mustard with Charcuterie for #10DaysofTailgate

    Can up some beer mustard for gifts (or your next tailgate).

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  • #10DaysofTailgate  THE GIVEAWAYS

    #10DaysofTailgate THE GIVEAWAYS

    I am just loving being a part of #10DaysofTailgate! The sponsors are so generous (I posted a preview here), sending box after box of delicious items and cool kitchen gadgetry!!!!!   I will post more about my freebies as they just keep coming to the door! Camilla (Culinary Adventures with Camilla)  put together nearly two…

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  • Warm Garden Salsa  #10DaysofTailgate:  The Kick-Off!

    Warm Garden Salsa #10DaysofTailgate: The Kick-Off!

    I am not a huge football fan. My high school was so small….. How small was it? It was so small that we did not have a football team.  No joke, I graduated with eleven people.  We couldn’t even field an 8-man team. When I got to college, I went to the obligatory football games…

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  • Coming Soon:  #10DaysofTailgate

    Coming Soon: #10DaysofTailgate

    Please forgive Saturday’s post of my pity party of funkness.  You’ll be happy to know that I am over my mood and part of that reason is a fun event coming soon to Eliot’s Eats and a host of other talented bloggers. It is time to move on to an exciting party which will begin on…

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  • A Cross Country Culinary Tour

    A Cross Country Culinary Tour

    Come along with me as we travel to Michigan, Florida and Australia to meet three of my blogger friends…(We’ll try not to get shipwrecked.)

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  • Spicy Rooster Pizza

    Spicy Rooster Pizza

    …or Cloudy with a Chance of Pizza Flurries. This is my post for Food ‘n Flix this month where the feature film was “Cloudy with a Chance of Meatballs.”

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  • Guacamole Hummus

    Guacamole Hummus

    Here is my post for August’s Secret Recipe Club.

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  • Cooking with Jacques…

    Cooking with Jacques…

    …or how Pépin figures into our cultural literacy and popular culture. (Plus a bonus apple tart recipe.)

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  • Chorizo Stuffed Chiles in Walnut Sauce

    Chorizo Stuffed Chiles in Walnut Sauce

    This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe.

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