Category: What we’re growing, eating, and doing.
A Sale at the Farmers Market
Braised Short Ribs in Wine
Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch
And when I say ultimate, I mean ultimate. Check out this recipe from The Kitchen Witch, a recipe with a warning: “Before proceeding please check your cholesterol, blood pressure, lipids, blood sugar levels or anything else that may be affected by a totally decadent sandwich.”
CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club.
Pumpkin-Pecan Waffles
I am on a pumpkin kick. Here is a great hearty breakfast recipe.
Make your own pumpkin pie spice
Get ready for autumn baking by having this spice on hand. Today’s project was pumpkin granola.
Musings on a hot summer, my fall garden and surviving
And, a mostly local breakfast.
As promised—a watermelon cocktail
Celebrating (or mourning) the end of summer with Watermelon ‘Ritas.
My Watermelon Salad
I finally broke down and picked a watermelon. Here is an interesting salad with watermelon, blue cheese, pancetta and basil.
Surprise watermelon
DIY projects still taking up our time (and our living spaces). But, we actually have things growing in the garden! Enjoy this simple post with “borrowed” recipes.