CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

The last few Cook the Books Club picks have been pretty humorous:  Lunch in Paris,  A Homemade Life and Garden Spells.   Although these two memoirs and a novel had very serious moments and some grief-stricken passages, there were definitely parts that had me laughing out loud.

The current pick, Harlot’s Sauce by Patricia Volonakis Davis, was much different for me.  There was so much angst and drama in the first half of the book—she tries to please her Italian American parents, tries to figure out what it means to be an Italian-American and then moves on to trying to please (and re-please)  her  husband.

When does she please herself?    She thought she had found a kindred spirit, someone who understood her “other-American” self in her Greek-American husband, Gregori.

Boy, was she mistaken.

There were definitely clues that this  match was doomed from the beginning.

• Her best friend Donna’s  comment (“How can you think of getting serious with a man who dictates what you should wear, how much you should drink, what you’re going to do on your first vacation together and where and how you make love?”)
• Her dad’s categorical dislike for Gregori.
• Her feelings of being the alpi among his family.

It took her so long to find her way to happiness, but she finally made it.

There was some humor amongst the struggles:

• Patricia’s description of her encounter with flying Greek cockroaches.
• The grandmothers’ first meeting, both outraged at what the other was wearing (one in traditional black, the other in a bit more flamboyant outfit).
• The best man’s “Drag Queen” like tastes when picking out his special wedding charges.
• Her description of how she makes garlic bread to her Greek in-laws and misusing Greek words.   (Apparently the Greek words  for bread and a vulgarism for the male anatomy are quite similar.)

Thank goodness there was this humor and Patricia’s ultimate personal and business triumphs in Greece.   I was rooting for her all the time.

 

I had a difficult time trying to figure out what to make for my recipe inspired by Harlot’s Sauce.  The obvious choice would be a Greek dish like baklava or  moussaka or the most obvious choice, pasta with puttenesca (the Harlot’s Sauce from the book’s title).    I wanted to make something a bit more inspired than that.

I kept going back to “the first date” and Gregori and Patricia bonding over pizza.

So I decided to make a Greek-inspired Pizza.  OPA!

Greek Pizza
Inspired by Harlot’s Sauce by Patricia V. Davis

For Pizza Dough:

1 c. warm water
2 1/4 t. yeast
2 t. honey
3 to 3 1/4 c. flour
1 T. extra virgin olive oil

In the bowl of a stand mixer, stir together water, yeast and honey.  Let set for 5 minutes.

Using the dough hook, mix in 3 cups of flour and olive oil.    Knead with dough hook for about 5 minutes.   Add more flour if necessary.

Place dough in an oiled bowl and let rise until doubled (30-45 minutes).

Preheat oven to 400 degrees.

For the toppings:

1/4 to 1/2 c. hummus
1 large tomato, sliced
1 baby eggplant, sliced into 1/2 inch slices and roasted
(To roast eggplant, slice and toss in olive oil.  Spread on baking sheet and roast 20 minutes in 400 degree oven until just soft.)
1/4 c. chopped Kalamata olives
4 oz. goat cheese

To prepare pizza:
Punch down pizza dough and divide in half.  Take half the dough and press on a prepared baking sheet.   Press and stretch dough into a free-form shape.  (Freeze the other dough half or make another pizza.)  Spread hummus on dough, arrange tomato and eggplant slices, then sprinkle with chopped olives and goat cheese.

Place in 400 degree oven and bake about 20 minutes or until done.

Remove from oven.   Sprinkle with fresh ground pepper if desired.

I absolutely love hummus so I used a 1/2 cup.   I used prepared hummus because I was afraid my home-made version might separate in the oven.   I utilized the final tomato from the very last farmers’ market and some baby eggplant that I had been saving in the crisper from the very last of the garden.  And, darn it, I should have opened a jar of pickled roasted peppers for this pizza too (but I am kind of hoarding them).

I hope you enjoy this take on an Italian favorite with a bit of Greek flair and I hope you check out Harlot’s Sauce and the Cooks the Books Club. 

Thanks to Rachel, Debbie and Jo  for hosting Cooks the Books.  What’s up next?  Rachel has picked  Outlaw Cook by John Thorne and Matt Lewis Thorne (NY: Farrar, Straux, Giroux, 1992) for the next round.     I have my copy on the bedside table!

For my other Cook the Book Club posts,  you might want to visit the following:

Embarrassment of Mangoes

Lunch in Paris

Garden Spells

A Homemade Life

 

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