A holiday movie and a great Christmas brunch recipe. Here’s the December Food ‘n Flix post. I hope you all had a very happy holiday! . . . → Read More: The Family Stone Breakfast Strata
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 5 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  breakfast, eggs, Food n' Flix, pepperoni, pizza, strata 
Please check out my review for Confessions in B-Flat by Donna Hill (along with a links to food from the novel). . . . → Read More: Confessions in B-Flat: A Book Review and Recipe Links 8 comments - (Comments are closed) book review, Clubs and Blog Hops apple pie, peach cobbler, pizza, pretzels, spaghetti, TLC Book Tour 
Here’s a recipe I made in early March and another Cookbook of the Week feature. Hope you enjoy! . . . → Read More: Flatbread Pizza with Grilled Chicken and Peanuts 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes chicken, Cookbook of the Week, flatbread, pizza 
I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart! We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of . . . → Read More: Deep Dish Pizza for IHCC Pizza Week! 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes deep dish pizza, I Heart Cooking Clubs, pizza, Ruth Reichl 
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, Caciocavera, Cook the Books, Cook the Books Club, goat cheese, peppers, pizza, pizza crust, pizza dough, Robin Sloan, sausage, sourdough, tomato sauce 
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée 22 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Cook the Books, Cook the Books Club, creme fraiche, French food, fromage blanc, Kalamata olives, onions, pizza, tart 
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. goat cheese, New Mexico, pizza, Taos, tomatoes 
Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books. . . . → Read More: Chicago Style Pizza in a Skillet 29 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Chicago style pizza, Cook the Books, Italian sausage, mozzarella, pizza, sausage 
No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle 
A thrown together dish for when three pizzas were not enough. Check out this creation with dried tomatoes, garlic confit, herbed olives, and fresh mushrooms. . . . → Read More: Gourmet Veggie Pizza 13 comments - (Comments are closed) Recipes dried tomatoes, garlic, garlic confit, gourmet pizza, mushrooms, olives, pizza, roasted garlic |
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