By Eliot, on April 17th, 2025%
I am always intrigued when I hear about a new pizza cookbook. While lounging around one weekend morning, I saw a story on CBS about Philadelphia’s Down North Pizza and their recent cookbook publication. I had my local bookstore order it for me. I was intrigued about the story behind the book (and the . . . → Read More: We the Pizza
By Eliot, on December 27th, 2021%
A holiday movie and a great Christmas brunch recipe. Here’s the December Food ‘n Flix post. I hope you all had a very happy holiday! . . . → Read More: The Family Stone Breakfast Strata
By Eliot, on December 28th, 2020%
Please check out my review for Confessions in B-Flat by Donna Hill (along with a links to food from the novel). . . . → Read More: Confessions in B-Flat: A Book Review and Recipe Links
By Eliot, on April 10th, 2020%
Here’s a recipe I made in early March and another Cookbook of the Week feature. Hope you enjoy! . . . → Read More: Flatbread Pizza with Grilled Chicken and Peanuts
By Eliot, on February 16th, 2019%
I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart!
We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of . . . → Read More: Deep Dish Pizza for IHCC Pizza Week!
By Eliot, on September 22nd, 2018%
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings
By Eliot, on November 26th, 2017%
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée
By Eliot, on November 8th, 2017%
You know, I’m going to milk our NM trip for all it’s worth. 🙂
As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products
By Eliot, on July 20th, 2016%
Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books. . . . → Read More: Chicago Style Pizza in a Skillet
By Eliot, on June 26th, 2016%
No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle
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