March « 2014 « Eliot's Eats

French Peasant Bread

By Eliot, on March 3rd, 2014%

Sunday was cold, dreary, snowy, sleety, icy….need I say more?

What was needed was a good bowl of potato soup and a crusty piece of bread.

This is a great bread when you don’t have a lot of time to knead and shape. And, it is delicious.

French Peasant Bread slightly adapted from Jambalaya (Junior . . . → Read More: French Peasant Bread

By Eliot, on March 1st, 2014%

Lately, there have been no smoothies, no home-cooked dinners…it’s been pretty busy (and food-boring) around here.

Luckily, we didn’t have any weekend activities until 1:30 and 6:00 on Saturday.

Great. I could at least get a hearty, home-cooked breakfast on the table. (And yes, dear readers, I even slept in until 8:00.)