Bread « Eliot's Eats

Rustic Spanish Bread for Parallel Mothers

By Eliot, on May 29th, 2024%

Camilla is hosting our Movies & Munchies crew this month with Parallel Mothers. I had not heard of this film but I do like Penolope Cruz and I did enjoy Volver when we watched that back in the Food ‘n Flix days. We were gone a bit in May and Memorial Day complicated things, too, . . . → Read More: Rustic Spanish Bread for Parallel Mothers

Boeuf Bourginon in the Freezer for The Hundred Foot Journey

By Eliot, on January 30th, 2023%

Here is a down-to-the-wire post for January’s Movies & Munchies. It’s a partially revamped post from 2015 with a new family recipe thrown in for The Hundred Foot Journey. . . . → Read More: Boeuf Bourginon in the Freezer for The Hundred Foot Journey

It’s Great Pumpkin Bread, Charlie Brown!

By Eliot, on October 29th, 2022%

It’s the Great Pumpkin, Charlie Brown for Movies & Munches, October edition. . . . → Read More: It’s Great Pumpkin Bread, Charlie Brown!

Maple-Oatmeal Bread for The Vanishing Type

By Eliot, on June 30th, 2022%

Here’s the latest TLC Book Tour stop for The Vanishing Type by Ellery Adams.

You can see all my TLC reviews here.

About the book:

Publisher: Kensington Cozies (April 26, 2022)

Hardcover: 304 pages

Entertainment Weekly hails the Secret, Book, and Scone Society series by New York Times bestselling author Ellery Adams as “a love . . . → Read More: Maple-Oatmeal Bread for The Vanishing Type

Cranberry-Banana Bread and Banana-Blueberry Muffins

By Eliot, on January 16th, 2022%

Two great recipes for using up those gnarly over-ripe bananas. . . . → Read More: Cranberry-Banana Bread and Banana-Blueberry Muffins

Midnight Chicken (& Other Recipes Worth Living For)

By Eliot, on January 11th, 2022%

The first two recipes that are worth living for (and a great way to start out 2022) are Maslen Bread and Whiskey & Rye Blondies. Midnight Chicken may end up being my go-to cookbook for all things comforting (and for the simple wisdoms of the kitchen). . . . → Read More: Midnight Chicken (& Other Recipes Worth Living For)

Focaccia with Roasted Grapes, Walnuts, Rosemary and Honey

By Eliot, on October 20th, 2021%

The Great British Bake Off inspired me to create a new recipe. Weird combination but it works. . . . → Read More: Focaccia with Roasted Grapes, Walnuts, Rosemary and Honey

A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC)

By Eliot, on July 19th, 2021%

What a ride! North Face of the Heart is a crime thriller, a family dynamics drama, coupled with Basque legends and New Orleans voodoo set against the backdrop of Katrina. Intrigued? Read on for the review and recipes. . . . → Read More: A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC)

#AllGirlsBlogParty and a Gourmet Breakfast Sandwich

By Eliot, on February 16th, 2021%

Welcome to the All Girls Blog Party! Today’s celebration is not an exclusive event. We welcome all, but we are celebrating the new book by Emily Layden: All Girls.

About the Book:

A keenly perceptive coming of age novel for fans of Sally Rooney, Curtis Sittenfeld, and J. Courtney Sullivan, All Girls follows nine young . . . → Read More: #AllGirlsBlogParty and a Gourmet Breakfast Sandwich

Sourdough Banana Bread

By Eliot, on June 10th, 2020%

In the June “In My Kitchen” post, I put in a couple of teaser recipes and promised more about them later. Today’s the day to reveal this FANTASTIC banana bread recipe.

I’ve started sourdough a couple of times and was able to maintain a live batch for a few months a couple of years ago. . . . → Read More: Sourdough Banana Bread

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