cookbook review « Eliot's Eats

Cookbook Review: Feed These People

By Eliot, on May 10th, 2023%

My sister ordered this book for me and had it shipped to us. She thought there might be a lot of recipes that we could adapt for our new outdoor griddle. While I’m unsure that that is true, I am positive I love this cookbook! Even if you’re not a cook, just read this book . . . → Read More: Cookbook Review: Feed These People

Roasting Pan Suppers, a cookbook review

By Eliot, on August 18th, 2022%

This is an unsolicited book review. I bought this book for a gift just because I knew the recipient liked cookbooks and liked quick and easy dinners. I also love cookbooks and quick and easy meals so I read the book before I gifted it.

About the Book:

Over 70 delicious and hassle-free meals that . . . → Read More: Roasting Pan Suppers, a cookbook review

“In My Kitchen” February 2021

By Eliot, on February 2nd, 2021%

There’s one or two new cookbooks “In My Kitchen.” Here’s a review of Momofuku Milk Bar by Cristina Tosi (along with a few other happenings from last month). . . . → Read More: “In My Kitchen” February 2021

“In My Kitchen” November 2020

By Eliot, on November 4th, 2020%

This month I offer up a cookbook review, some late harvest preservation and a favorite tea. There might also be some non-partisan election musings (in a totally hopeful way). . . . → Read More: “In My Kitchen” November 2020

No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook

By Eliot, on October 30th, 2020%

For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!)

About The What to Eat When Cookbook

• Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020)

This inspiring cookbook/strategic eating plan–sequel to the . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook

Top Ten Tuesday: Books that Make Me Hungry

By Eliot, on September 1st, 2020%

This was a no-brainer for me today. I can pull food references from almost anything I’m reading (and find some sort of hunger-inspiring inspiration) but you can’t beat a good cookbook! . . . → Read More: Top Ten Tuesday: Books that Make Me Hungry

French Bread (and an essential outing)

By Eliot, on April 25th, 2020%

After a successful hunt for bread flour, I found this recipe in an old cookbook passed on to me by my grandmother. Here’s a comforting (and easy) recipe (and another Cookbook of the Week post). . . . → Read More: French Bread (and an essential outing)

Healthy Minestrone: Welcome to the Blue Zone

By Eliot, on March 4th, 2020%

The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on. . . . → Read More: Healthy Minestrone: Welcome to the Blue Zone

Peanut Soup from Jubilee by Toni Tipton-Martin

By Eliot, on November 5th, 2019%

Need a great cookbook read and an easy weeknight meal. Pick up Jubilee and whip up a pot of Peanut Soup. . . . → Read More: Peanut Soup from Jubilee by Toni Tipton-Martin

The Art of Escapism and a long faux sour dough process

By Eliot, on October 17th, 2019%

The Art of Escapism by Mandy Lee (blogger from Lady & Pups) is my next stop on the TLC Book Tour. Her recipes are inventive and her sense of humor is outrageously funny and pained at the same time. Keep on for a prolonged bread recipe that is worth it. . . . → Read More: The Art of Escapism and a long faux sour dough process

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