I found and made the Toasted Rice Pilaf with Walnuts & Dates along with Crushed-Olive Chicken with Turmeric. SOOOOO good. This is a great cookbook. . . . → Read More: Something from Nothing by Alison Roman
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Three events this month: Movies & Munchies, Lit Happens, and Cook the Books! Please join us! . . . → Read More: April Events: Movies & Munchies plus Lit Happens and Cook the Books 
This is a book of essays, lessons, recipes and friendship. . . . → Read More: You’re In Good Company, a TLC Book Review 
When I wasn’t posting very much in January about food, cooking or cookbooks, I started a monthly post featuring what I’ve been reading. Since then, I’ve stepped it up a bit with cookbook reviews but here are the books I haven’t blogged about (yet). Finding Freedom: A Cook’s Story; Remaking a . . . → Read More: What I’ve been reading… 
A cute movie (perfect for March) and a delicious Guinness chocolate cake to celebrate. . . . → Read More: Leap Year for Movies & Munchies 
Miss Eliza’s English Kitchen by Annabel Abbs is the current selection for Cook the Books. Amy’s Cooking Adventures is serving as the guest host for this round. Thanks for joining us, Amy! About the book: INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington . . . → Read More: Cookies for Miss Eliza’s English Kitchen 
I reviewed another Twitty book many years ago for Cook the Books. As Recipes from The American South was on many “best of 2025” lists, I added it to my long library wait list. It finally arrived. About the book: A home cook’s guide to one of America’s most diverse – and delicious . . . → Read More: Recipes from the American South by Michael W. Twitty (and fried apples) 
Humor me. There’s a couple of PSAs in this post. It’s long. But, if you’re a coffee drinker, please seek out this book (from your independent bookstore) . . . → Read More: The Coffee Purist: A Book Review 
Lots of ragus, pasta dishes and pasta salads to choose from. I mad his Sausage & Tomatoes with orecchiette. I also whipped up one of the salad dressings in the book. . . . → Read More: Six Seasons of Pasta by Joshua McFadden and Sausage and Tomatoes 
In my last cookbook review of Boustany by Sami Tamimi, I wrote that the work just did not speak to me. Today’s review of Third Culture Cooking by Zaynab Issa definitely does. About the book: Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding . . . → Read More: Third Culture Cooking: Classic Recipes for a New Generation by Zaynab Issa |
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