For the next three posts, I’m highlighting some “relish tray” appetizers from MSL November 2021. . . . → Read More: Thanksgiving Appetizers (or the Relish Tray)
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This is my first post for my Almost Vintage Holiday recipes theme. I’m looking through my old Martha Stewart Living and Gourmet magazines from November and December to populate these posts. I’m going to focus more on appetizers and entrees (not full blown holiday meals) with perhaps a few desserts thrown in. We will . . . → Read More: Roasted Pumpkin-Rosemary Dip 
My new goal is to do another holiday theme for November and December. It’s been a while…. . . . → Read More: The Holidays (vintage style) 
A review of a fun and inventive book plus three “bloody” cocktails for Halloween. . . . → Read More: Drink Your Garden by Belinda Kelly and Venise Cunningham 
This round for Cook the Books features Maame by Jessica George. I’ve also featured a Ghanaian salad for my inspired by recipe. . . . → Read More: Cook the Books: Maame by Jessica George 
The Cook the Books Club recently read Alice Waters’ biography, Coming to My Senses. While I wasn’t very impressed with her printed bio, I am very impressed with the woman and her cookbooks. I decided to pull The Art of Simple Food off my shelf and revisit it. I almost made the Winter . . . → Read More: Winter Fruit Compote à la Alice Waters 
Cook Once, Eat Twice: Time-Saving Recipes to Help you Get Ahead in the Kitchen by Nadiya Hussain is the next book I’m reviewing on Epicurious’ list of the best cookbooks of Spring 2025. Hussain didn’t make the top sixteen but her book is on the “More Spring Books That We’re Excited About” list. I’m . . . → Read More: Two books by Nadiya Hussain: Cook Once, Eat Twice and Finding My Voice 
Hidden Vegetables is a brand new cookbook that will allow you to hide all sorts of goodness in your meals. I made some Omelet Muffins and did just that. . . . → Read More: The Hidden Vegetables Cookbook: 90 Tasty Recipes for Veggie-Averse Adults by Heidi Herman 
A book of inventive cocktails. Check out my high-octane version of one of the mocktails. . . . → Read More: Get Lit: Cocktails That Bring Your Favorite Books to Life by Elizabeth Sagan (w/recipes by Sother Teague). Not exactly what I expected…  One comment - (Comments are closed)  book review, Cookbook Review  cocktails, Cookbook Reviews 2025, margaritas 
Cook the Books read Coming to My Senses by Alice Waters. I delved into one of her cookbooks and Grilled Chicken au Poivre. . . . → Read More: Coming to My Senses: The Making of a Counter Culture Cook by Alice Waters 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Alice Waters, chicken, Cook the Books, Cook the Books Club, sauces |
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