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I’m sharing a few different recipes to celebrate Kitchens of the Great Midwest: Jalapeno Jelly, Red Pepper-Jalapeno Balsamic Jelly, Spicy Margaritas, and a Peanut-Butter and Jelly Bar. . . . → Read More: Kitchens of the Great Midwest for Cook the Books 
I made two recipes from Ohana and could have made many, many more if my library loan had not run out! This is a keeper of a book! . . . → Read More: Ohana Style by Sheldon Simeon 
I pulled a chickpea sandwich spread to make from One Plate at a Time by Demi Lovato. . . . → Read More: One Plate at a Time by Demi Lovato 
I discovered a great cookbook, an excellent spice purveyor, and an interesting and delicious fennel cocktail. . . . → Read More: Diaspora Spice Co. Cookbook 
I’m just continuing my “What I’ve been reading” posts for mostly filler. I have honestly been reading and listening to some good stuff. My Oxford Year by Julia Whelan I watched the Netflix movie and was a little underwhelmed. Then I started the audiobook (read brilliantly by Whelan). How could Netflix have changed the . . . → Read More: What I’ve been reading…. 
Daud’s book is full of great recipes, traditional ones and new creations! I made quite a few of her dishes! So good!!!!! . . . → Read More: I Sleep in My Kitchen  2 comments - (Comments are closed)  Cookbook Review, Recipes  Cookbook Reviews 2026, pasta salad, salads 
No seafood on the menu today. Just a breakfast sandwich inspired by Ethan and his little market. . . . → Read More: Remarkably Bright Creatures for Movies & Munchies (and Lit Happens) 2 comments - (Comments are closed) Clubs and Blog Hops, Movies breakfast, breakfast sandwich, Lit Happens, Movies & Munchies, sandwiches 
This is a great book to add to your summer TBR stack. Keep reading for a super easy Spanish tortilla made with potato chips! . . . → Read More: Call of the Camino for Cook the Books 3 comments - (Comments are closed) book review, Clubs and Blog Hops brunch, Call of the Camino, Cook the Books, Cook the Books Club, eggs, potato chips, potatoes 
I started these “What I’ve been reading” posts in January. Basically and honestly I started it for filler because I just have not been cooking that much. (I have been making food, it just hasn’t been worthy of documentation.) I do feel like I’m reading more than I ever have (and listening to . . . → Read More: What I’ve been reading… 
I made four recipes from this book and there’s one more to come. While this book was not the most entertaining cookbook to read, it did contain the best recipes of any that I have reviewed thus far. . . . → Read More: Milk Street Shorts: Recipes That Pack a Punch by Christopher Kimball |
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