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I am always intrigued when I hear about a new pizza cookbook. While lounging around one weekend morning, I saw a story on CBS about Philadelphia’s Down North Pizza and their recent cookbook publication. I had my local bookstore order it for me. I was intrigued about the story behind the book (and the . . . → Read More: We the Pizza 
I’ve bought and read some sheet pan cookbooks before and I haven’t really been inspired by what was on the page. Hot Sheet by Olga Massov and Sanaë Lemoine is different. About the book: NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR Transform everyday meals into extraordinary ones, with . . . → Read More: Not your typical sheet pan book 
This is another local girl made good. About the book: Taken from Smith’s website: Embark on a culinary adventure as I share stories and recipes from my many travels around the globe based around different locales and their people, food, and history. I’ve always thought of the dining table as a powerful communal . . . → Read More: The Hidden Table by Shannon Smith 
Welcome to the February/March round for Cook the Book. I am hosting Be Ready When the Luck Happens by Ina Garten. You can read the announcement post here. I’ve been posting a lot of Ina fan-girl posts lately but it’s taken me a while to get this one ready. About the book: Here, for the . . . → Read More: Ina and the BEST brownies 
The Movies & Munchies film for March is Wild Mountain Thyme (2020). Terri from Our Good Life (https://www.terristeffes.com/) is hosting. I had preconceived ideas about this movie. From the title I imagined a Hallmark or Lifetime movie. The sweeping views of the beautiful Irish coast opening intrigued me though. Then I spotted Christopher Walken . . . → Read More: Wild Mountain Thyme 
I pride myself in not being a fan-girl fanatic (most of the time). I’m not sure who I would really pay big bucks to go see or meet. (I did drop $85 bucks to meet Anthony Bourdain, RIP, once though.) That being said, I think I am turning into a bit of an Ina . . . → Read More: Make It Ahead (or Ina, Part III) 
I enjoyed this one and made (so far) two recipes from the book including a great skillet cookie recipe that I’m sharing (with my changes). . . . → Read More: What to Cook When you Don’t Feel Like Cooking by Caroline Chambers 
Most of the “best of” or “best seller” cookbooks I pick up at the library are by authors I’ve never heard of. I’ve mentioned before, if they’re TikTok stars, I’ve never heard of them. If they’ve gone viral on YouTube, who knows? I don’t. So maybe my reviews are a little less star struck. . . . → Read More: Cookbook Review: Truly Simple by Kristin Cavallari 
13 Going on 30 is the Movies & Munchies film for February. Camilla from Culinary Cam is hosting. I am a Jennifer Garner fan so I’m not sure why I never even heard of this film. We’ve all experienced the awkward middle school angst along with the obligatory mean girls that seem to . . . → Read More: 13 Going on 30 and Pina Colada Cupcakes 
I wrote recently that I didn’t post a lot of book reviews for Lit Happens, a FB book club. I decided that I would indeed do another review for our February Selection The Five Wishes of Mr. Murray McBride by Joe Siple. Camilla from Culinary Cam is hosting. About the Book: The international . . . → Read More: The Five Wishes of Mr. Murray McBride by Joe Siple: A Review with Elevated Hot Dogs (or Ina, Part II)  6 comments - (Comments are closed)  book review, Clubs and Blog Hops  hot dogs, Ina Garten, Lit Happens, puff pastry |
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