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The Life List (Netflix 2025) is the April Movies & Munchies feature film. Wendy (A Day In the Life on the Farm) and Camilla (Culinary Cam) are hosting. I had not heard of this movie and was intrigued. I love Connie Britton, too. Alex, a young woman who might suffer from fear of flying, . . . → Read More: Bean Salad and The Life List 
…and a review of The Book Woman of Troublesome Creek, a novel by Kim Michele Richardson. . . . → Read More: Blueberry-Lemon Cobbler with Thyme 
I am always intrigued when I hear about a new pizza cookbook. While lounging around one weekend morning, I saw a story on CBS about Philadelphia’s Down North Pizza and their recent cookbook publication. I had my local bookstore order it for me. I was intrigued about the story behind the book (and the . . . → Read More: We the Pizza 
I’ve bought and read some sheet pan cookbooks before and I haven’t really been inspired by what was on the page. Hot Sheet by Olga Massov and Sanaë Lemoine is different. About the book: NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR Transform everyday meals into extraordinary ones, with . . . → Read More: Not your typical sheet pan book 
This is another local girl made good. About the book: Taken from Smith’s website: Embark on a culinary adventure as I share stories and recipes from my many travels around the globe based around different locales and their people, food, and history. I’ve always thought of the dining table as a powerful communal . . . → Read More: The Hidden Table by Shannon Smith 
Welcome to the February/March round for Cook the Book. I am hosting Be Ready When the Luck Happens by Ina Garten. You can read the announcement post here. I’ve been posting a lot of Ina fan-girl posts lately but it’s taken me a while to get this one ready. About the book: Here, for the . . . → Read More: Ina and the BEST brownies  6 comments - (Comments are closed)  book review, Clubs and Blog Hops  brownies, chocolate, Cook the Books, Cook the Books Club, Ina Garten 
The Movies & Munchies film for March is Wild Mountain Thyme (2020). Terri from Our Good Life (https://www.terristeffes.com/) is hosting. I had preconceived ideas about this movie. From the title I imagined a Hallmark or Lifetime movie. The sweeping views of the beautiful Irish coast opening intrigued me though. Then I spotted Christopher Walken . . . → Read More: Wild Mountain Thyme 
I pride myself in not being a fan-girl fanatic (most of the time). I’m not sure who I would really pay big bucks to go see or meet. (I did drop $85 bucks to meet Anthony Bourdain, RIP, once though.) That being said, I think I am turning into a bit of an Ina . . . → Read More: Make It Ahead (or Ina, Part III) 
I enjoyed this one and made (so far) two recipes from the book including a great skillet cookie recipe that I’m sharing (with my changes). . . . → Read More: What to Cook When you Don’t Feel Like Cooking by Caroline Chambers 
Most of the “best of” or “best seller” cookbooks I pick up at the library are by authors I’ve never heard of. I’ve mentioned before, if they’re TikTok stars, I’ve never heard of them. If they’ve gone viral on YouTube, who knows? I don’t. So maybe my reviews are a little less star struck. . . . → Read More: Cookbook Review: Truly Simple by Kristin Cavallari |
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