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A Review: by Heart: Recipes to Hold Near and Dear by Hailee Catalano

By Eliot, on June 14th, 2025%

I’m not even sure where I heard or read about this cookbook. It had to be on a “best of 2025” list. Regardless, I want to share about this book today. It deserves to be on a “best of” list for certain.

About the book:

NEW YORK TIMES BESTSELLERLearn to make elevated, professional-quality meals in . . . → Read More: A Review: by Heart: Recipes to Hold Near and Dear by Hailee Catalano

5 comments - (Comments are closed)   What we're growing, eating, and doing.   , , , ,  

A review: Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown

By Eliot, on January 3rd, 2025%

I’m not sure how many cookbook reviews I will do this year, but I read a new one before the holidays and wanted to share.

Even though the “put it on a board” fad may be waning and you can get all the inspiration you need from Instagram, I still love a . . . → Read More: A review: Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown

4 comments - (Comments are closed)   book review, Cookbook Review    
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