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The original recipe (once more from Martha Stewart Living November 2021 edition) is entitled Sweet-and-Tangy Relish. I honestly didn’t find anything sweet tasting about it (but we did love it). So, I decided to change up the name and add some cheese to the mix. From the magazine. Red peppadew peppers do add more . . . → Read More: Charcuterie Salsa 
Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna…..  9 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  artichokes, bell peppers, black bean, C.L.U.E., corn, cucumbers, Greek yogurt, pasta, pasta salad, salads, salami, salsa, tomatoes |
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