Clubs and Blog Hops « Eliot's Eats

October 2022 “In My Kitchen”

By Eliot, on October 8th, 2022%

I hate to start every IMK post with something like “I can’t believe it’s October,” but I really can’t believe it’s October. Since I work for a college access/awareness program, September is busy with College App Week and prepping families to get ready for October 1 and the FAFSA opening. Plus, I have eleven new . . . → Read More: October 2022 “In My Kitchen”

Alice’s Adventures in Wonderland and Magical Mushroom Pâté

By Eliot, on September 24th, 2022%

I’m hosting this round of Cook the Books. When the other co-hosts and I were trying to choose the next four books last winter, I was at a loss. As I read book reviews and peruse through bookstores, I see lots of books that I want to recommend for Cook the Books. Then, . . . → Read More: Alice’s Adventures in Wonderland and Magical Mushroom Pâté

“In My Kitchen” September 2022

By Eliot, on September 5th, 2022%

We had some rain (much needed). We’ve had some cooler weather. Will September bring more? We will have to wait and see. In the meantime, step into my August kitchen.

On a recent date night, we visited a quaint pizza place that made their own version of fireball. We noticed that almost everyone coming in . . . → Read More: “In My Kitchen” September 2022

Cobbler Recipes and Where Wild Peaches Grow

By Eliot, on August 31st, 2022%

A review of a new novel about family, heritage, traditions and history. The book is set in Natchez, Mississippi and it’s a history we should all learn about. Keep reading for the review and a couple of cobbler recipes from the archives. . . . → Read More: Cobbler Recipes and Where Wild Peaches Grow

Big Night Risotto (or Tomato Herb Risotto)

By Eliot, on August 30th, 2022%

Movies & Munchies is revisiting a great food film, Big Night—written, directed, and starring Stanley Tucci. . . . → Read More: Big Night Risotto (or Tomato Herb Risotto)

“In My Kitchen” August 2022

By Eliot, on August 10th, 2022%

Welcome August and “In My Kitchen.” . . . → Read More: “In My Kitchen” August 2022

Tarragon Deviled Eggs

By Eliot, on July 24th, 2022%

This is a rare post for Lit Happens Book Club. Carnegie’s Maid inspired some delicious Tarragon Deviled Eggs. . . . → Read More: Tarragon Deviled Eggs

Anthony Bourdain, always and forever

By Eliot, on July 20th, 2022%

A Cook’s Tour is the current selection for Cook the Books. It was a melancholy read for me but I finally decided to make Banh Mi sandwiches and a Moroccan potato salad. I miss him. Anthony, RIP. . . . → Read More: Anthony Bourdain, always and forever

Elote (Street Corn) and Encanto

By Eliot, on July 10th, 2022%

The July Movies & Munchies feature film is Encanto. There’s a lot of good Columbian food in the film along with a couple glimpses of elote! . . . → Read More: Elote (Street Corn) and Encanto

“In My Kitchen” July 2022

By Eliot, on July 7th, 2022%

It’s July. We’ve celebrated the Fourth. It is hot. It is dry. We’re watering a lot. But, let’s see what’s in the kitchen. . . . → Read More: “In My Kitchen” July 2022

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