|
|||||
The original recipe (once more from Martha Stewart Living November 2021 edition) is entitled Sweet-and-Tangy Relish. I honestly didn’t find anything sweet tasting about it (but we did love it). So, I decided to change up the name and add some cheese to the mix. From the magazine. Red peppadew peppers do add more . . . → Read More: Charcuterie Salsa 
A great make-ahead appetizer (thanks to Martha Stewart). This recipe comes from the last Thanksgiving edition of her magazine. . . . → Read More: Pan-Roasted Marinated Mushrooms 
This is my first post for my Almost Vintage Holiday recipes theme. I’m looking through my old Martha Stewart Living and Gourmet magazines from November and December to populate these posts. I’m going to focus more on appetizers and entrees (not full blown holiday meals) with perhaps a few desserts thrown in. We will . . . → Read More: Roasted Pumpkin-Rosemary Dip 
My new goal is to do another holiday theme for November and December. It’s been a while…. . . . → Read More: The Holidays (vintage style) |
|||||
|
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||
