Infused Olive Oil with Garlic, Rosemary, and Peppercorns Recipe . . . → Read More: Sunday evening–grilling out and eating local
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 Comments are closed  Recipes, What we're growing, eating, and doing.  EATING LOCAL, olive oil, Recipe, rosemary Fabulous Salsa Verde Recipe . . . → Read More: Winery Dinner Visit 3 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. destination, EATING LOCAL, Recipe, winery I trimmed up my basil plants and ended up making two batches of pesto. (I used part of this recipe for the green bean recipe posted on June 15.) I have never tried freezing it but my sister assures me this works. She freezes the pesto in ice cube trays for a taste of summer . . . → Read More: Freezing fresh pesto 6 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. garden, herbs, Recipe Granola Recipe . . . → Read More: My favorite granola (so far) I LOVE the taste of roasted tomatoes. (See “Lasagna from Scratch.”) Roasting makes the flavor much more intense. So, I wondered about REALLY slow roasting them. I just went to our mid-week farmers’ market yesterday and purchased about 3 lbs. of cherry Romas. (I have some planted in the garden, but notice I said I . . . → Read More: Slow roasted tomatoes and fresh green beans Garlic-Rosemary Jelly Recipe . . . → Read More: What to do with all the garlic? 3 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. garden, herbs, Recipe, rosemary Peach-Blackberry Cobbler with Thyme Recipe . . . → Read More: The Last of the Blackberries An easy, spicy pickle recipe . . . → Read More: My Favorite Uncle’s Pickles Basic Pesto Recipe . . . → Read More: Pine Nuts Rosemary Lemon Chicken Recipe . . . → Read More: Monster Rosemary |
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