A review and a riff on a couple of his recipes: Salsa Verde and Comeback Sauce. Not the most chef-like recipes but super easy and good! . . . → Read More: Cookbook review: The Kitchen Cookbook—Cooking for Your Community by Kimbal Musk
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 5 comments - (Comments are closed)  Cookbook Review, Recipes  condiments, Cookbook Reviews 2024, sauces 
We have a blackberry and blueberry U-pick farm close by. (In the off season, it’s a Christmas tree farm.) It’s always well maintained and the staff is helpful. And they have some of the biggest berries ever. It’s been a few years since I picked there so one morning I got up early. By 7:30 . . . → Read More: Blackberry, Mint, Black Pepper Jam 
We made it through May and all the tornado outbreaks. (I think I said something similar to surviving April.) Again, I grew up in tornado alley; I remember nights spent in cellars. We have dodged some crazy weather and have been extremely lucky. Thankful. This month, I’m just going to revisit May’s posts and some . . . → Read More: “In My Kitchen” June 2024 
Welcome to this round of Cook the Books, the round I almost missed. Deb from Kahakai Kitchen is hosting this month and chose Mastering the Art of French Murder by Coleen Cambridge. About the book: Fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child, will adore this magnifique new mystery . . . → Read More: The Mastering the Art of French Murder and a Crisis of Mayonnaise 6 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, Julia Child, mayonnaise 
Camilla is hosting our Movies & Munchies crew this month with Parallel Mothers. I had not heard of this film but I do like Penolope Cruz and I did enjoy Volver when we watched that back in the Food ‘n Flix days. We were gone a bit in May and Memorial Day complicated things, too, . . . → Read More: Rustic Spanish Bread for Parallel Mothers 
I haven’t posted a cookbook review this month and we are nearing the halfway point of 2024. (My goal is to review some of the “best of 2024” cookbooks. You can check out other posts here.) Anthing’s Pastable was a good read with lots of inventive recipes. About the book: The innovative James Beard Award–winning . . . → Read More: Cookbook Review: Anything’s Pastable by Dan Pashman 
Welcome to another stopover on the TLC book tour. Today’s post is brought to you by Serabelle by Tavi Taylor Black. I received a free copy from the author for an honest review. All rants and opinions are my own. About the book: Serabelle: Where the Wealthy Come to Play • Publisher: Black . . . → Read More: Serabelle by Tavi Taylor Black, a review 
I recently picked up Iwígara by Enrique Salmón while I was browsing through an independent bookstore. I fell in love with the cover art and the promise of what was inside: “the kinship of plants and people.” While I didn’t purchase it (because I had already picked up two other books that edged Iwígara out—I . . . → Read More: Book Review: Iwígara by Enrique Salmón 
Spring has sprung and with it has been some hellacious storms. I hope wherever you are that you and yours are safe. Hope we get past this extreme weather soon. I grew up in tornado alley, but good grief, these new breeds of storms are deadly and destructive. Be safe out there. I hate to . . . → Read More: May 2024 “In My Kitchen” 
It’s been a while since I hosted a TLC Book Tour. Today I will be reviewing Our Kept Hearts by Tennille Marie. I received a free review copy of this book from the author for this stopover. I was not paid for this review and all opinions, thoughts and rants are completely my own. . . . → Read More: TLC Review: Our Kept Hearts by Tennille Marie |
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