By Eliot, on July 24th, 2025%
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War is another book listed on Epicurious’ Best Cookbooks of 2025 list. (I am focusing on quite a few of these cookbooks this summer.)
About the book:
An enthralling, intimate collection of essays and over 75 . . . → Read More: Setting a Place for Us by Hawa Hassan
By Eliot, on July 20th, 2025%
I didn’t buy this book for me but I did think it was worthy for a birthday present for my sister. This is another “best of 2025” review. . . . → Read More: Sesame by Rachel Simons, another top cookbook from 2025
By Eliot, on July 12th, 2025%
Peter Som’s Family Style is an inventive and genius cookbook full of family stories (and delicious recipes). . . . → Read More: Family Style by Peter Som
By Eliot, on June 14th, 2025%
I’m not even sure where I heard or read about this cookbook. It had to be on a “best of 2025” list. Regardless, I want to share about this book today. It deserves to be on a “best of” list for certain.
About the book:
NEW YORK TIMES BESTSELLERLearn to make elevated, professional-quality meals in . . . → Read More: A Review: by Heart: Recipes to Hold Near and Dear by Hailee Catalano
By Eliot, on January 3rd, 2025%
I’m not sure how many cookbook reviews I will do this year, but I read a new one before the holidays and wanted to share.
Even though the “put it on a board” fad may be waning and you can get all the inspiration you need from Instagram, I still love a . . . → Read More: A review: Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown
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