You be the judge. Compare my original recipe with what was printed in Taste of Home. . . . → Read More: Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)
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You be the judge. Compare my original recipe with what was printed in Taste of Home. . . . → Read More: Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)
You know I love to pickle everything….chard stems, grapes…now mustard seeds. . . . → Read More: Pickled Mustard Seeds
Follow me to San Antonio on a much needed Spring Break trip. Of course there was lots of food and fun involved. . . . → Read More: Spring Breakin’ (2015)
Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara
Happy St. Patrick’s Day to all! This month’s Food ‘n Flix selection is The Quiet Man, appropriately set in Ireland. These cupcakes are loaded, literally, and contain Guinness, Jameson’s and Bailey’s. . . . → Read More: St. Patrick’s Day Spiked Cupcakes with Boozy Frosting
A bread full of seeds and goodness….why the weird name? Keep reading. . . . → Read More: Anadama Bread
A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E. . . . → Read More: Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.
Have you ever baked bread in your Dutch oven or heavy enameled cookware? If not, you must as soon as you are able. . . . → Read More: Baking Bread in the New Staub Pot
Another Saturday and another pancake recipe. I seem to be creating a tradition…. . . . → Read More: Banana Pancakes with Coconut Oil |
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