Clubs and Blog Hops « Eliot's Eats

Blue Hawaiian for #PartyLikeAMadMan

By Eliot, on April 3rd, 2015%

Giveaway alert! Win a copy of The Unofficial Mad Men Cookbook as we celebrate the season finale. . . . → Read More: Blue Hawaiian for #PartyLikeAMadMan

Spaghetti Carbonara

By Eliot, on March 21st, 2015%

Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara

St. Patrick’s Day Spiked Cupcakes with Boozy Frosting

By Eliot, on March 17th, 2015%

Happy St. Patrick’s Day to all! This month’s Food ‘n Flix selection is The Quiet Man, appropriately set in Ireland. These cupcakes are loaded, literally, and contain Guinness, Jameson’s and Bailey’s. . . . → Read More: St. Patrick’s Day Spiked Cupcakes with Boozy Frosting

Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

By Eliot, on March 11th, 2015%

A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E. . . . → Read More: Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

Spaghetti and Meatballs for Food ‘n Flix

By Eliot, on February 24th, 2015%

We really are an eclectic group of film goers at Food ‘n Flix. Last month we watched Bridgette Jones’ Diary, a truly adult film. We have watched many foreign films including dramas like Babette’s Feast and documentaries like Jiro Dreams of Sushi. But every once in a while, the membership likes to throw in an . . . → Read More: Spaghetti and Meatballs for Food ‘n Flix

Pomegranate-Lime Granita for C.L.U.E.

By Eliot, on February 11th, 2015%

Cook, Learn, Undertake and EAT (also known as the C.L.U.E. Society) is a similar to the board game of CLUE. It involves secrecy, fun, challenge and cooperation with the other game playing members. But don’t be alarmed, there are no murders in our society.

Here’s how it works:

Each month our members receive the . . . → Read More: Pomegranate-Lime Granita for C.L.U.E.

Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

By Eliot, on February 9th, 2015%

Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover?

Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.

This pasta . . . → Read More: Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

Tostada Pizza for #TripleSBites

By Eliot, on February 8th, 2015%

Check out this Tostada Pizza with homemade refried black beans and guacamole for #TripleSBites. . . . → Read More: Tostada Pizza for #TripleSBites

Spicely Organics Chocolates (Product Review for #TripleSBites)

By Eliot, on February 7th, 2015%

#TripleSBites is winding down and there is so much more I want to say!

I have a post for tomorrow (spicy Tostada Pizza) and for Monday, the final day, (some saucy pasta), but I just haven’t had time to highlight the sexy chocolate.

I received two samples of infused chocolate from Spicely Organics.

Where . . . → Read More: Spicely Organics Chocolates (Product Review for #TripleSBites)

Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

By Eliot, on February 7th, 2015%

Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.”

Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration. I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.” Whatever it’s called this stuff . . . → Read More: Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

Eliot's Eats