By Eliot, on June 30th, 2019%
Summers are always hectic and it’s been a while since we went berry picking. Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed).
I was determined to not miss the rest of the berry seasons.
. . . → Read More: A Very Berry Good Time
By Eliot, on June 25th, 2019%
Here is a quirky fairy tale of a film that will delight, uplift, and amuse. I created a cocktail and a mocktail to celebrate June’s Food ‘n Flix feature film and the return of a favorite host (and founder), Heather. . . . → Read More: A Luna Cocktail and Mocktail for This Beautiful Fantastic
By Eliot, on June 21st, 2019%
Welcome to the first guest post at EE! Join my mother today as she shares an old authentic German recipe and a family favorite. . . . → Read More: Guest Post: Bierox and “Take it away, mom!”
By Eliot, on June 17th, 2019%
For this stop on the TLC Book Tour, I read Valencia and Valentine, a quirky tale of alternating realities. I paired the book with a quick and easy summer dish, grilled asparagus with balsamic and basil. . . . → Read More: Grilled Asparagus with Balsamic and Basil for a TLC Book Tour
By Eliot, on June 14th, 2019%
Don’t you hate it when you don’t have the called-for ingredients for a recipe you want to make? Improvise and come up with a completely different and perhaps more delicious one! . . . → Read More: Strawberry-Spinach Smoothies
By Eliot, on June 9th, 2019%
A new cookbook and a a great new oatmeal cookie recipe (with less sugar)! . . . → Read More: Triple Threat Oatmeal Cookies
By Eliot, on June 6th, 2019%
Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book! . . . → Read More: Cold Udon Salad with Bok Choy and Cucumbers
By Eliot, on May 28th, 2019%
Last December, I purchased an Instant Pot spontaneously during a Cyber-Something Sale. My crockpot had ceased to exist and we went for some time without any sort of stand alone cooking appliance.
I’ve used it probably three times since January. After finding this recipe, I will use it a TON more.
Instant Pot . . . → Read More: Instant Pot Mojo Pork Rice Bowls
By Eliot, on May 24th, 2019%
I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti
By Eliot, on May 14th, 2019%
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing
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