By Eliot, on December 22nd, 2013
I love me some bread pudding, yet I never make it. You can be assured that if it is on the menu when we dine out, I will order it. Chocolate bread pudding, pumpkin bread pudding, traditional Southern bread pudding with whiskey sauce. It matters not.
When I saw this recipe in our local paper . . . → Read More: Breakfast Bread Pudding
By Eliot, on December 21st, 2013
There was a time when the adults in the family still gave and received purchased gifts. This was before we decided we had too much STUFF and as gifts began to collect dust or take up storage and attic spaces. The presents typically were a bit pricey and extravagant as well and you can see . . . → Read More: Bread Machine Raisin Bread
By Eliot, on December 20th, 2013
Need something for the griller or pit master in your life? Here are five great spice rubs to give and an idea for a practical gift box. . . . → Read More: Grilling Rubs (in a cool gift box)
By Eliot, on December 19th, 2013
What smells like Christmas to me?
That’s easy…cinnamon, cloves, and allspice.
What tastes like the holidays to me?
That’s easy…something warm, spicy and mulled.
These mulling spice mixes are easy to make and you can assure the freshness of all the flavors involved. To make small mulling packets to give as gifts, follow the recipe . . . → Read More: Mulling Spices
By Eliot, on December 17th, 2013
A very elegant and simple cookie, this is the perfect choice to accompany that cup of fragrant tea. Spiced with ginger and orange zest, this is the perfect Christmas cookie. . . . → Read More: Ginger Butter Tea Cookies
By Eliot, on December 15th, 2013
During the holidays, I often wax poetic and get nostalgic about my childhood. This is going to be one of those posts. (Please bear with me.)
My mom and aunt were both home economics teachers. (Today they would be called FACS teachers for Family and Consumer Sciences.) They would often discuss the latest food trends, . . . → Read More: The “Party Book” and a vintage dip recipe (circa 1960)
By Eliot, on December 13th, 2013
Another heirloom recipe from the 50s. Cookies for Santa, perhaps? . . . → Read More: Carrot Cake Holiday Cookie
By Eliot, on December 11th, 2013
A recipe for a “Cooky” master mix from a vintage (circa 1955) pamphlet along with a Lemon Drop cooky recipe. (I love being kitschy at Christmas!) . . . → Read More: “Cooky” Mix
By Eliot, on December 9th, 2013
We make this hot beverage from Thanksgiving through New Year’s. It is a true family favorite. . . . → Read More: Our Family Wassail
By Eliot, on December 7th, 2013
I doubt that any of us have problems buying gifts for our foodie friends. If you are like I me, you just buy them what you are dying to receive. Foodies are easy.
But, if you are having some problems getting inspired, here are some ideas that I hope will help.
Uncommon Goods has some . . . → Read More: Gifts for Foodies
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