Stealing another cocktail idea . . . → Read More: Destination: “The Canebrake”
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 5 comments - (Comments are closed)  Adventures, Recipes, What we're growing, eating, and doing.  cocktail, destination, fine dining, resort, restaurant, rosemary Remembering back to a few more family recipes. . . . → Read More: My recipe albums The big Red Scare! Red Velvet Cake Recipe . . . → Read More: My Aunt’s Red Velvet Cake Thanksgiving in August: Turkey finds and tomato cucumber salsa verde salad. . . . → Read More: Roasted Turkey with Rosemary Bruschetta recipe–easy and fresh. . . . → Read More: Bruschetta: the Heart of Summer One comment - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. tomatoes A pickled grape experience—really. . . . → Read More: Pickled what? One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. garden, grapes, pickles, Recipe Recipe for Rustic Roasted Eggplant Dip with Fresh Herbs . . . → Read More: Rustic Roasted Eggplant Dip 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. eggplant, garden, Recipe, tomatoes A 1959 Recipe for “Delicious Dills” . . . → Read More: Completely home grown pickles My Great Aunt Jaunita was the loveliest and kindest person. I remember her bringing out these cookies in a paper towel-lined tin container and passing them out to guests. Mom and I raved about them and had to have the recipe. This cookie is so light and delicate and GOOD. Amish Sugar Cookies (from . . . → Read More: Aunt Jaunita’s Cookies Spicy Okra with Summer Vegetables Recipe . . . → Read More: My love affair with daily print |
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