I will start out with the sweet stuff! . . . → Read More: And the KC adventure begins: Christopher Elbow and Glacé
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 Comments are closed  Adventures, What we're growing, eating, and doing.  chocolate, ice cream, Kansas City, sorbet We love spinach but it always seems like just when we start harvesting basketfuls for salads, the temperature rises and it begins to bolt. On our last trip to Seed Savers, we were really happy to find a spinach that was suppose to be truly heat tolerant. As we have had five days of over . . . → Read More: Red Malabar Spinach A true pioneer recipe . . . → Read More: Wild Grape Jelly One comment - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. family recipes, jelly Trying a new variety of basil—beware of cooking with it! . . . → Read More: A rare and exotic basil Stealing another cocktail idea . . . → Read More: Destination: “The Canebrake” 5 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. cocktail, destination, fine dining, resort, restaurant, rosemary Remembering back to a few more family recipes. . . . → Read More: My recipe albums The big Red Scare! Red Velvet Cake Recipe . . . → Read More: My Aunt’s Red Velvet Cake Thanksgiving in August: Turkey finds and tomato cucumber salsa verde salad. . . . → Read More: Roasted Turkey with Rosemary Bruschetta recipe–easy and fresh. . . . → Read More: Bruschetta: the Heart of Summer One comment - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. tomatoes A pickled grape experience—really. . . . → Read More: Pickled what? One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. garden, grapes, pickles, Recipe |
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