I love that Movies & Munchies exposes us to different types of films and different food cultures and new recipes. Thanks to Amy for hosting K-Pop Demon Hunters for September. . . . → Read More: Hotteock (filled pancakes) for K-Pop Demon Hunters
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I’m continuing on with my Best of 2025 cookbooks. For my most recent reviews, I’ve pulled from Epicurious’ list, “The Best Cookbooks of Summer 2025.” Potluck Desserts is the first book on the summer list. Today’s review is all about the sweet. If you need a book that yields large quantities of retro (yet modern) desserts, this is the book for you. . . . → Read More: Potluck Desserts: Joyful Recipes to Share with Pride, a review  Comments are closed  book review, Recipes, What we're growing, eating, and doing.  2025 Cookbook Reviews, blackberries, blueberries, crisp, dessert 
What is this? It’s not another cookbook review. Today I am posting about more free produce. (Read about my surplus of free strawberries here.) One of The Hubs friend’s prides himself on growing the hottest of hot peppers. He will usually send some our way and has been supplying us with jalapenos all summer. . . . → Read More: Super Hot Pepper Vinegar 
I thought for the longest time (as this book set languishing in my TBR stack as the library due date drew closer and closer) that this was a book about bread and baking. I am clueless obviously. Once I cracked it opened, I was amazed. What an undertaking. Harris braids together a few of . . . → Read More: Braided Heritage: Recipes and Stories on the Origin of American Cuisine by Jessica B. Harris 
To my knowledge, Baking Across America: A Vintage Recipe Road Trip is not on any “best of” list but I had to grab a copy from the library. I laughed out loud when I read Baking Yesteryear last year. Truly. I was cry-laughing throughout. I saw Hollis’ newest book when my sister and I . . . → Read More: Another gem by B. Dylan Hollis 
I’m using one post to highlight two events: Fireproof is the Lit Happens book for August. For Grace is the August feature for Movies & Munchies. Both feature Chef Curtis Duffy. Read more for a quinoa salad recipe. . . . → Read More: Fireproof, For Grace, and Chef Curtis Duffy 2 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Chef Curtis Duffy, cranberries, Lit Happens, Movies & Munchies, quinoa, salad, steak 
Today’s post comes from a clipping from April 2010! Read on for a great infusion and a greater cocktail! . . . → Read More: Tequila Por Mi Amante (or Tequila for My Beloved) 
Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight is a new cookbook by Georgia Freedman that is chock full of great and easy ideas for all sorts of eating (breakfast, lunch and dinner). . . . → Read More: Snacking cookbook is more than just “girl dinners” 3 comments - (Comments are closed) Cookbook Review, Recipes black beans, Cookbook Review 2025, dips, hummus, snacks 
I have really enjoyed Barbara O’Neal‘s other novels so when Lisa from the TLC Book Tour emailed me about The Last Letter of Rachel Ellsworth I immediately responded, “Yes, I would love to read it!” I received a free review copy of this book from the author for this stopover. I was not paid for . . . → Read More: A Parsi-inspired salad for The Last Letter of Rachel Ellsworth, a TLC Book Review One comment - (Comments are closed) book review, Recipes Barbara O'Neal, cucumbers, salads, TLC Book Tour, tomatoes 
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War is another book listed on Epicurious’ Best Cookbooks of 2025 list. (I am focusing on quite a few of these cookbooks this summer.) About the book: An enthralling, intimate collection of essays and over 75 . . . → Read More: Setting a Place for Us by Hawa Hassan |
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