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The original recipe (once more from Martha Stewart Living November 2021 edition) is entitled Sweet-and-Tangy Relish. I honestly didn’t find anything sweet tasting about it (but we did love it). So, I decided to change up the name and add some cheese to the mix. From the magazine. Red peppadew peppers do add more . . . → Read More: Charcuterie Salsa  Comments are closed  Holidays, Recipes  Almost Vintage Holidays, appetizer, appetizers, artichokes, cheese, salami 
A great make-ahead appetizer (thanks to Martha Stewart). This recipe comes from the last Thanksgiving edition of her magazine. . . . → Read More: Pan-Roasted Marinated Mushrooms 
For the next three posts, I’m highlighting some “relish tray” appetizers from MSL November 2021. . . . → Read More: Thanksgiving Appetizers (or the Relish Tray) Comments are closed Nostalgia, Recipes Almost Vintage Holidays, appetizer, appetizers, carrots, pickles, Relish Tray 
This is my first post for my Almost Vintage Holiday recipes theme. I’m looking through my old Martha Stewart Living and Gourmet magazines from November and December to populate these posts. I’m going to focus more on appetizers and entrees (not full blown holiday meals) with perhaps a few desserts thrown in. We will . . . → Read More: Roasted Pumpkin-Rosemary Dip One comment - (Comments are closed) Holidays, Recipes Almost Vintage Holidays, appetizer, appetizers, dips, pumpkin, rosemary 
My new goal is to do another holiday theme for November and December. It’s been a while…. . . . → Read More: The Holidays (vintage style) 2 comments - (Comments are closed) Holidays, Nostalgia, Recipes Almost Vintage Holidays, Gourmet magazine, holidays, Holidays 2025, Martha Stewart Living 
A review of a fun and inventive book plus three “bloody” cocktails for Halloween. . . . → Read More: Drink Your Garden by Belinda Kelly and Venise Cunningham One comment - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes beets, beverages, cocktail, cocktails, cookbook review, Cookbook Review 2025, Halloween 
This round for Cook the Books features Maame by Jessica George. I’ve also featured a Ghanaian salad for my inspired by recipe. . . . → Read More: Cook the Books: Maame by Jessica George 4 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, salad 
The Cook the Books Club recently read Alice Waters’ biography, Coming to My Senses. While I wasn’t very impressed with her printed bio, I am very impressed with the woman and her cookbooks. I decided to pull The Art of Simple Food off my shelf and revisit it. I almost made the Winter . . . → Read More: Winter Fruit Compote à la Alice Waters 
Cook Once, Eat Twice: Time-Saving Recipes to Help you Get Ahead in the Kitchen by Nadiya Hussain is the next book I’m reviewing on Epicurious’ list of the best cookbooks of Spring 2025. Hussain didn’t make the top sixteen but her book is on the “More Spring Books That We’re Excited About” list. I’m . . . → Read More: Two books by Nadiya Hussain: Cook Once, Eat Twice and Finding My Voice One comment - (Comments are closed) book review, Cookbook Review 2025 Cookbook Reviews, cake, Cookbook Review 2025, dessert 
Hidden Vegetables is a brand new cookbook that will allow you to hide all sorts of goodness in your meals. I made some Omelet Muffins and did just that. . . . → Read More: The Hidden Vegetables Cookbook: 90 Tasty Recipes for Veggie-Averse Adults by Heidi Herman One comment - (Comments are closed) Cookbook Review, Recipes breakfast, Cookbook Review 2025, vegetables |
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