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Secret Recipe Club Post: My first mission

By Eliot, on July 18th, 2011%

My mission (which I chose to accept): To check out “Love Veggies and Yoga” site and explore healthy recipes! However, I did find a decadent sounding one—“Dark Rum Caramel Sauce.” Any surprise what I picked? . . . → Read More: Secret Recipe Club Post: My first mission

28 comments - (Comments are closed)   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , ,  

Forgotten plums

By Eliot, on July 12th, 2011%

Ooops! I found a bag of plums in the refrigerator from last week’s Farmers Market. What to do? Make a clafouti. . . . → Read More: Forgotten plums

7 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

Grandma’s Custard

By Eliot, on June 23rd, 2011%

If we were sick, we got homemade custard from Grandma. So, I have mixed feelings about custard today. . . . → Read More: Grandma’s Custard

4 comments - (Comments are closed)   Nostalgia, Recipes, What we're growing, eating, and doing.   , ,  

Cupcakes

By Eliot, on March 7th, 2011%

My latest obsession—Cupcakes. Read on for a Mardi Gras inspired citrus cupcake. . . . → Read More: Cupcakes

2 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,  

Two feet of snow, five foot drifts, baking away

By Eliot, on February 4th, 2011%

I’m almost out of flour! . . . → Read More: Two feet of snow, five foot drifts, baking away

4 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , ,  

Dark Sweet Cherry Pie

By Eliot, on September 14th, 2010%

We have a friend with connections. She is always putting us on to plant sales, fitness equipment sales, and now, fabulous fruit from Bithell Farms in Oregon. We tacked along our order with hers (and others) and ordered fourteen pounds of Oregon dark sweet cherries and seven pounds of blueberries. They came in last week. . . . → Read More: Dark Sweet Cherry Pie

2 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,  
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