The latest Cook the Books Club post based on Garden Spells by Sarah Addison Allen. These magical cookie will make you wistful for “past good times.” . . . → Read More: Rose Geranium Sugar Cookies
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 14 comments - (Comments are closed)  book review, Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.  Cook the Books Club, cookies, foodie reads, geraniums, herbs, recip, sugar 
A recipe for a light refreshing salad inspired from “An Embarrassment of Mangoes” by Anne Vanderhoof. . . . → Read More: From one impressionable age to another… 11 comments - (Comments are closed) book review, Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing. Cook the Books Club, fish, foodie reads, mango, Recipe, salad, salsa, seafood, tomato I just started reading Molly Wizenberg’s A Homemade Life. (I find myself only reading foodie books now—in fact I just got Anthony Bourdain’s new one, Jay Rayner’s The Man Who Ate the World, and my very own copy of Reichl’s Garlic and Sapphires delivered to my door. Thanks, Amazon! ) In one of Wizenberg’s chapters, . . . → Read More: Potato Salad and You 4 comments - (Comments are closed) Nostalgia, Recipes family recipes, foodie reads, potato, potato salad, Recipe, salad |
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