Rosemary Lemon Chicken Recipe . . . → Read More: Monster Rosemary
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Caprese Eggplant Bake Recipe . . . → Read More: Caciocavera Vegetarian Meal: Squash Fajitas with Goat Cheese . . . → Read More: The squash is going nuts! I blanched as much as I could and sliced until I got a little dangerous. (See previous “Carrot” post.) After I put about 8 quarts in the freezer (plus the dilled carrots), I just threw what was left in the fridge. I just grated enough for this recipe (4 cups) and I still have some . . . → Read More: And I am still using carrots… I spent all weekend scrubbing, slicing, blanching, and freezing carrots. I even pickled a couple of pints. I know I will be sad when they are all gone, but for now, I am glad that I am done with them. I used this recipe from Gourmet for the dilled carrots. I had just pulled . . . → Read More: Carrots and more carrots! I had some shelled peas that I needed to use tonight. I perused the Internet for fresh peas recipes and found some good ones at www.bhg.com. But, a lot of these recipes were for snow peas and I needed a recipe for shelled ones. Then it hit me! I usually throw frozen peas into Spaghetti . . . → Read More: Thinking about peas (again)… We were really worried about our greenhouse and the garden while we were gone to Iowa. Luckily, everything was fine when we got back. A few baskets were dry in the greenhouse, but I think everything will recover nicely. The garden did grow a new crop of weeds that needs to be dealt with . . . → Read More: Everything is fine… Why did we go to Birmingham in September 2009? I had won a spot in a cook off (my first) and we traveled their with expectations of coming home richer. I think we did come home richer, but not monetarily. A paver in Pepper Place. The first highlight was the Saturday Market. What . . . → Read More: Okra, anyone? |
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