
…a review as I hunt for that elusive chickpea-bean salad recipe. I didn’t find that recipe but I found a keeper of a cauliflower steak one! . . . → Read More: The Apricot Lane Farms Cookbook (and a recipe)
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![]() …a review as I hunt for that elusive chickpea-bean salad recipe. I didn’t find that recipe but I found a keeper of a cauliflower steak one! . . . → Read More: The Apricot Lane Farms Cookbook (and a recipe) ![]() Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad. . . . → Read More: Honey and Sriracha Roasted Sweet Potatoes ![]() The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken ![]() If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class) |
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