Super Hot Pepper Vinegar

By Eliot, on September 13th, 2025%

What is this? It’s not another cookbook review.

Today I am posting about more free produce. (Read about my surplus of free strawberries here.) One of The Hubs friend’s prides himself on growing the hottest of hot peppers. He will usually send some our way and has been supplying us with jalapenos all summer. . . . → Read More: Super Hot Pepper Vinegar

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Infused CH3COOH for Lessons in Chemistry

By Eliot, on May 27th, 2023%

Welcome to my post for the April/May edition of Cooks the Books.

I’m hosting and you can read the announcement post here.

About the book:

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average . . . → Read More: Infused CH3COOH for Lessons in Chemistry

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Beer-Pickled Jalapeños

By Eliot, on July 28th, 2017%

Got jalapenos? Then you have got to make some Beer-Pickles as soon as you are able! . . . → Read More: Beer-Pickled Jalapeños

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Sweet and Spicy Thai Dipping Sauce

By Eliot, on August 5th, 2016%

I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce

14 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , , , ,  

Blackberry Thyme

By Eliot, on June 17th, 2016%

It is blackberry season here and I wanted to share a few of our favorite recipes today. Notice my clever title? At least a few of these recipes also utilize some fresh herbs. AND HERE’S A GREAT MARGARITA RECIPE! . . . → Read More: Blackberry Thyme

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More blackberries (Day three—the assault continues)

By Eliot, on July 3rd, 2011%

More recipes today…blackberry vinegar and Blackberry Margaritas! . . . → Read More: More blackberries (Day three—the assault continues)

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