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Claudia is hosting the February/March selection for Cook the Books. You can read her announcement post here. About the book: Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to . . . → Read More: The Kitchen Front and an Eggless Honey-Apple Cake Recipe 
I was please to get an advanced copy of Peter Hoffman’s memoir, What’s Good? A Memoir in Fourteen Ingredients. Here’s my review along with Hoffman’s Back Forty cocktail. . . . → Read More: What’s Good? This maple-whiskey cocktail and Peter Hoffman’s Book #LitHappens  6 comments - (Comments are closed)  book review, Clubs and Blog Hops  cocktail, Foodies Read, Lit Happens, maple syrup, whiskey 
What a ride! North Face of the Heart is a crime thriller, a family dynamics drama, coupled with Basque legends and New Orleans voodoo set against the backdrop of Katrina. Intrigued? Read on for the review and recipes. . . . → Read More: A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, Foodies Read, Muffaletta, sandwich, sandwiches, Souper Sundays, TLC Book Tour 
This Cook the Books round features Where I Come From: Life Lessons from a Latino Chef by Aarón Sánchez. It’s an honest look at the world of cooking and the chef himself. These burritos, attributed to his uncle, are worth the time to make. The book is more than worthy to pick up. Delicious! . . . → Read More: “Tio Mario’s Famous Chile Con Carne Colorado-Style Burritos” for Cook the Books 14 comments - (Comments are closed) book review, Recipes Ancho chiles, Arbol chiles, burrito, burritos, chile con carne, chiles, Cook the Books, Foodies Read, Guajillo chiles, Mexican food, Novel Food 
Welcome to the All Girls Blog Party! Today’s celebration is not an exclusive event. We welcome all, but we are celebrating the new book by Emily Layden: All Girls. About the Book: A keenly perceptive coming of age novel for fans of Sally Rooney, Curtis Sittenfeld, and J. Courtney Sullivan, All Girls follows nine young . . . → Read More: #AllGirlsBlogParty and a Gourmet Breakfast Sandwich 17 comments - (Comments are closed) book review, Clubs and Blog Hops Book Club Cookbook, Bread, breakfast, brunch, ciabatta, egg, eggs, Foodies Read, sandwich, sandwiches, sausage, Souper Sundays, spinach 
Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett. Deb (Kahakai Kitchen) had chosen Eat Joy for . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook 16 comments - (Comments are closed) book review, Cookbook Review, Recipes bacon, Foodies Read, onion, potato, potatoes, soup, Souper Sundays 
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata 20 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes breakfast, brunch, Cook the Books, Cook the Books Club, eggs, feta, Foodies Read, frittata, green onions, roasted red pepper, spinach 
This month I offer up a cookbook review, some late harvest preservation and a favorite tea. There might also be some non-partisan election musings (in a totally hopeful way). . . . → Read More: “In My Kitchen” November 2020 31 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. cookbook review, Foodies Read, In My, In My Kitchen 
Welcome to the TLC Book Tour stop for Murder in the Piazza by Jen Collins Moore. This book inspired a truly comforting meal of soup and sandwiches. . . . → Read More: Thick and Hearty Minestrone with Roasted Piquillo-Mozzarella Paninis 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Foodies Read, minestrone, mozzarella, olives, paninis, roasted red peppers, soup, soup and sandwiches, Souper Sundays, TLC Book Tour 
Once again, we’re on a stop for a TLC Book Tour. Welcome aboard! If Questions of Perspective (my last book review) was irreverently spiritual, A Borrowed Life by Kerri Anne King shows a world of reverent hypocrisy, one that is rigid and stifling. About the Book: From the Amazon Charts bestselling author of Whisper . . . → Read More: A Borrowed Life, TLC Book Tour, and BPT Sandwiches 21 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Foodies Read, Novel Food, pickles, sandwich, sandwiches, Souper Sundays, TLC Book Tour, tomato |
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