Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products
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Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products
Ooops! I found a bag of plums in the refrigerator from last week’s Farmers Market. What to do? Make a clafouti. . . . → Read More: Forgotten plums
The pièce de résistance of our Fourth of July Cookout. . . . → Read More: GIANT Hamburger—a new Fourth Tradition This recipe is a great side for cookout! . . . → Read More: Very Veggie Pasta Salad We didn’t have quite as many as last year, but we were able to add a carrot salad to our Fourth of July feast. . . . → Read More: Carrots: Our first crop from the garden
A potato salad fit for the Fourth! I used our own potatoes, onions, and parsley—garden fresh! (Alas, the green pepper came from the farmers market.) 🙁 . . . → Read More: Multi-colored Potato Salad for the Fourth!
More recipes today…blackberry vinegar and Blackberry Margaritas! . . . → Read More: More blackberries (Day three—the assault continues)
Keep reading for numerous recipes as we begin our assault: cobbler, Thyme-Blackberry Jam, and Blackberry Syrup . . . → Read More: Operation Blackberry: Day one and two
Inspired by the dish that we had at Girl and the Goat in Chicago. . . . → Read More: Green Beans with Fish Sauce Vinaigrette |
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