Eliot « Eliot's Eats

Herb and Garlic Confit

By Eliot, on October 4th, 2024%

I’ve been revisiting some recipes from the archives. I usually make a batch of garlic confit every summer after our garlic harvest. It’s really a great recipe to utilize the garlic that might not have been plucked in time and might have the cloves already separating from the neck.

This is a great condiment to . . . → Read More: Herb and Garlic Confit

The Secret Life of Bees. One recipe, two events.

By Eliot, on September 27th, 2024%

I’m hosting two events that wrap up this month:

For Cook the Books, I’m hosting Secret Life of Bees by Sue Monk Kidd for the August/September round. For Movies & Munchies, I’m hosting the 2008 movie with Dakota Fanning, Queen Latifah, and Alicia Keyes, et al.

The deadline for both events is September . . . → Read More: The Secret Life of Bees. One recipe, two events.

Cookbook Review: Keep It Zesty by Edy Massih

By Eliot, on September 10th, 2024%

I hope that you’ve shown some grace with me as I review cookbooks this summer. While I’ve stated I’m doing the “best of,” I often throw in other books that catch my fancy. Thanks for putting up with that.

I’m truly back in the swing of the Best of 2024 Cookbook Reviews with Keep . . . → Read More: Cookbook Review: Keep It Zesty by Edy Massih

“In My Kitchen” September 2024

By Eliot, on September 7th, 2024%

We started the month with a movie and a champagne sipping. We are lucky to have an independent, non-profit historic art house theater close by. To celebrate Widow Cliquot, Circle Cinema and a local wine and liquor store hosted a champagne tasting before the film. We were treated to two glasses of Veuve Cliquot.

. . . → Read More: “In My Kitchen” September 2024

Find Me Falling and Pastitsio

By Eliot, on August 27th, 2024%

Movies & Munchies has us falling this month, falling into a Harry Connick, Jr. Netflix film. . . . → Read More: Find Me Falling and Pastitsio

Cookbook Review: Indulge: Delicious and Decadent Dishes to Enjoy and Share by Valerie Bertinelli

By Eliot, on August 24th, 2024%

I used to watch the Food Network 24-7. Then we got rid of cable about ten years. I really don’t know anything about the stars of that network now. So, while I obviously knew Valerie from my youth and watching her prime time on One Day at a Time, I did not know she hosted . . . → Read More: Cookbook Review: Indulge: Delicious and Decadent Dishes to Enjoy and Share by Valerie Bertinelli

Honey-Orange Cake and Memories of the Lost by Barbara O’Neal

By Eliot, on August 20th, 2024%

There is a lot of food in O’Neal’s newest novel. As a lot of the characters are vegetarians or aging “hippies”, it’s a lot of healthy fair, including this cake made with honey, eggs, flour and citrus zest. . . . → Read More: Honey-Orange Cake and Memories of the Lost by Barbara O’Neal

Cookbook Review: Cooking in Real Life by Lidey Heuck

By Eliot, on August 13th, 2024%

Back to the “Best of 2024” cookbook reviews. Cooking in Real Life is truly the best of the best. I’ve made four recipes from this book (so far) and they are all remarkable: Cheesy Stuffed Squash with Kale & Brown Rice, Spaghetti with Sweet Corn Pesto, Peanut Butter and Ginger Cookies, and Celery Waldorf with Pickled Golden Raisins. . . . → Read More: Cookbook Review: Cooking in Real Life by Lidey Heuck

“In My Kitchen” August 2024 (and July)

By Eliot, on August 8th, 2024%

I missed my July post for “In My Kitchen” so I’m combining two months in one today. This photo string is in somewhat chronological order from June and July.

I usually save all my foodie mags to read at the lake. This was on June 2.

In early June, I went . . . → Read More: “In My Kitchen” August 2024 (and July)

A League of Their Own Roundup for Movies and Munchies

By Eliot, on August 4th, 2024%

Of course there’s a hot dog and a Cracker Jack inspired recipes but wait until you see the baseball stadium cake our team whipped up for this movie. . . . → Read More: A League of Their Own Roundup for Movies and Munchies

Eliot's Eats