By Eliot, on November 10th, 2023%
This bible for leftovers is amazing. I whipped up some of the most delicious cookies I’ve ever made with the final bits of granola in our jar. There will never be languishing leftovers in my refrigerator again! . . . → Read More: The Everlasting Meal Cookbook by Tamar Adler
By Eliot, on November 7th, 2023%
I forgot to post last month! Most of our work recently has been picking produce from the garden before it froze! . . . → Read More: “In My Kitchen” November 2023
By Eliot, on November 4th, 2023%
I’m back to reviewing some of the new and “best” cookbooks of 2023. Today’s review is of Company by Amy Thielen.
About the book:
One of Food & Wine’s Best Cookbooks of Fall 2023
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it . . . → Read More: Marinated Chickpea Salad with Lemon and Kale from Company by Amy Thielen
By Eliot, on October 29th, 2023%
I wasn’t sure what movie I wanted to watch for the October Movies & Munchies post but I knew what I wanted to make: Boursin Boo. . . . → Read More: A Halloween-y Post for Movies & Munchies
By Eliot, on October 21st, 2023%
Not familiar with the Midwestern supper club traditions? Read Saturday Night at the Lakeside Supper Club by J. Ryan Stradal and you will be. . . . → Read More: Relish Trays and Brandy Old Fashions
By Eliot, on October 2nd, 2023%
I hosted The Shape of Water for the Movies & Munchies September feature. If you haven’t seen The Shape of Water, it is odd. I mean, it’s a Guillermo del Toro film. (Enough said.) The leading man is a sea monster (Doug Jones) à la Creature from the Black Lagoon and the ingenue (Sally Hawkins) . . . → Read More: Movies & Munchies Round Up: The Shape of Water
By Eliot, on September 24th, 2023%
Our Movies & Munchies film for this month was The Shape of Water. I was inspired by the egg munching monster. . . . → Read More: Egg Salad for The Shape of Water and Movies & Munchies
By Eliot, on September 17th, 2023%
Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad
By Eliot, on September 12th, 2023%
This may be the best cookbook I’ve reviewed thus far. I’m adding it to my holiday wish list. . . . → Read More: Cookbook Review: Vegetable Revelations
By Eliot, on September 8th, 2023%
August is in the books. Hopefully we can put up with the hot weather until fall is upon us. . . . → Read More: “In My Kitchen” September 2023
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