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This is another buried post I found in my drafts. It was written in November after we had a bit of a vacation. It has been a long time since The Hubs and I have traveled just for fun. Of course, when we travel to family events, we do have fun, but again, it seems . . . → Read More: Memphis and Nashville 
I’m still on my Game of Thrones reading kick. I finished #3 and have started #4. A Storm of Swords by George R.R. Martin My rating: 4 of 5 stars I’m really not sure I would have picked up and stayed with this series unless I had seen the HBO series (multiple times). Martin uses . . . → Read More: Show Us Your Books, May 2022 
Welcome May! Spring weather has been with us for some time in Oklahoma. Our last freeze was in mid April. I hope as this posts that I have the tomatoes and peppers in the garden, the bananas back in their bed, and all of the potted plants back on the patio. (Hopefully there might be . . . → Read More: “In My Kitchen” May 2022 
A few birthday items, some produce, a Buddha Bowl recipe and some pumpkin stuff. That’s my November IMK in a nutshell. (Oh, and a new cookbook!) . . . → Read More: Autumn Buddha Bowl Recipe (A Belated “In My Kitchen”)  17 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  In My Kitchen, rice, rice bowls, salad, side, side dish, vegetables 
I’m trying to be more inspired in the kitchen but truth be told we’re eating a lot of frozen (but homemade) food that was stored in the freezer, simply grilling something, or (gasp) eating takeout pizza. It’s just hard to come up with new ideas that don’t require a lot of brain . . . → Read More: Roasted Pepper Spaghetti (with Spaghetti Squash and Mushrooms) 6 comments - (Comments are closed) Recipes goat cheese, mushrooms, pasta, spaghetti squash, sweet peppers 
Here’s a magical cocktail to highlight this month’s Movies & Munchies feature film, Jungle Cruise. . . . → Read More: Tears of the Moon Cocktail for Jungle Cruise and Movies & Munchies 10 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, Movies & Munchies, whiskey, whisky
Here’s what I read in March. The list is a bit shorter than the last two months. There’s one “cookbook,” one foodie read, an art book, a massive saga and a couple of book club selections. Healing Spices Handbook by Barbara Brownell Grogan My rating: 5 of 5 stars I’ve always been very interested in . . . → Read More: Show Us Your Books, April 2022 
Seedlings are growing, there’s a few new products in the kitchen, and I have a huge curve ball this month! . . . → Read More: “In My Kitchen” April 2022 
Today’s recipe is inspired from Red Sparrow, the Cook the Books selection for February/March. . . . → Read More: Sweet and Spicy Balsamic Vinaigrette 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, dressing, salad, salads, vinaigrette 
Welcome to this month’s Movies & Munchies feature: Off the Menu. The film is set in New Mexico so I was pumped. I’m including some of my New Mexican recipes too today. . . . → Read More: Cheesy Green Chile Bean and Beef Burritos for Off the Menu 7 comments - (Comments are closed) Clubs and Blog Hops, Recipes beef, burritos, goat cheese, Movies & Munchies, New Mexico, pinto beans, tortillas |
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