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Cook Once, Eat Twice: Time-Saving Recipes to Help you Get Ahead in the Kitchen by Nadiya Hussain is the next book I’m reviewing on Epicurious’ list of the best cookbooks of Spring 2025. Hussain didn’t make the top sixteen but her book is on the “More Spring Books That We’re Excited About” list. I’m . . . → Read More: Two books by Nadiya Hussain: Cook Once, Eat Twice and Finding My Voice 
A book of inventive cocktails. Check out my high-octane version of one of the mocktails. . . . → Read More: Get Lit: Cocktails That Bring Your Favorite Books to Life by Elizabeth Sagan (w/recipes by Sother Teague). Not exactly what I expected… 
Cook the Books read Coming to My Senses by Alice Waters. I delved into one of her cookbooks and Grilled Chicken au Poivre. . . . → Read More: Coming to My Senses: The Making of a Counter Culture Cook by Alice Waters 
I’m continuing on with my Best of 2025 cookbooks. For my most recent reviews, I’ve pulled from Epicurious’ list, “The Best Cookbooks of Summer 2025.” Potluck Desserts is the first book on the summer list. Today’s review is all about the sweet. If you need a book that yields large quantities of retro (yet modern) desserts, this is the book for you. . . . → Read More: Potluck Desserts: Joyful Recipes to Share with Pride, a review 
I’m using one post to highlight two events: Fireproof is the Lit Happens book for August. For Grace is the August feature for Movies & Munchies. Both feature Chef Curtis Duffy. Read more for a quinoa salad recipe. . . . → Read More: Fireproof, For Grace, and Chef Curtis Duffy  2 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Chef Curtis Duffy, cranberries, Lit Happens, Movies & Munchies, quinoa, salad, steak 
I have really enjoyed Barbara O’Neal‘s other novels so when Lisa from the TLC Book Tour emailed me about The Last Letter of Rachel Ellsworth I immediately responded, “Yes, I would love to read it!” I received a free review copy of this book from the author for this stopover. I was not paid for . . . → Read More: A Parsi-inspired salad for The Last Letter of Rachel Ellsworth, a TLC Book Review One comment - (Comments are closed) book review, Recipes Barbara O'Neal, cucumbers, salads, TLC Book Tour, tomatoes 
We are very pleased that Wendy from A Day in the Life on a Farm is our very special guest host for Cook the Books. It was wonderful that Wendy was able to step in and host for the June/July edition. She chose A Bakery in Paris by Aimee Runyan for this round. It . . . → Read More: A Bakery in Paris for June/July Cook the Books 4 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes blackberries, clafouti, Cook the Books, Cook the Books Club, dessert 
Measure of Devotion is an intriguing and well-written Civil War drama about a mother’s devotion. . . . → Read More: Raspberry-Cornbread Muffins and a new Civil War novel: Measure of Devotion by Nell Joslin 4 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes blackberries, blackberry, cornmeal, muffins, TLC Book Tour 
I’m back in to the TLC Book Tours. It’s been a while. I was pleased to get a copy of Hardcore Vegetarianism to review. It’s good to be back! I received a free review copy of this book from the publisher for this stopover. I was not paid for this review and all opinions, . . . → Read More: A Review: Hardcore Vegetarianism by Laura Lee Flanagan 4 comments - (Comments are closed) book review, Cookbook Review TLC Book Tour, vegetarian, vegetarianism 
Read on for a review of the book and my take on Tilly’s Famous Bacon and Onion Sandwiches using onion jam. YUM! . . . → Read More: April/May Cook the Books: The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson 5 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Cook the Books, Cook the Books Club, onions, sandwiches, tomatoes |
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