Everett, Delmar and Pete are hankering for some good grub. Food ‘n Flix delivered this month. Check out what the members cooked up, inspired by O Brother, Where Art Though. . . . → Read More: O Brother: Food ‘n Flix Round Up
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Everett, Delmar and Pete are hankering for some good grub. Food ‘n Flix delivered this month. Check out what the members cooked up, inspired by O Brother, Where Art Though. . . . → Read More: O Brother: Food ‘n Flix Round Up
The Food Explorer: The True adventures of the Globe Trotting Botanist Who Transformed What America Eats is this round’s selection for Cook the Books Club. Here’s my salad inspired by food we may never have been able to experience without David Fairchild, the “food explorer” of the title. . . . → Read More: Kale-Quinoa Salad with Pistachios and Raisins and Meyer Lemon Vinaigrette
I’ve been slacking. I’ve been making meals and not photographing them I’ve been creating recipes but not writing them down. There’s been few posts but I feel like I’m kind of in a slump. For instance, this post originally published without me even realizing it (albeit for only about 45 minutes) with only four sentences. . . . → Read More: “In My Kitchen” September 2019
The Food ‘n Flix feature film for September is O Brother, Where Art Though?. I’m hosting. 🙂 Watch this classic Coen brothers film, enjoy the music, and whip up something inspired. . . . → Read More: O Brother, Where Art Thou? Announcement Post for Food ‘n Flix
From the Food ‘n Flix Website For the August edition of Food ‘n Flix, it’s anything Star Wars. Kelly at Simply Inspired Meals is hosting. Read her announcement post here. Most of the recent films in the Star Wars world premiered during the holidays. This time frame was perfect for us as we . . . → Read More: Mocha Portion Bread for Food ‘n Flix—the Star Wars edition
Good gravy! Where is the summer going? So, here’s what was new in my July kitchen! I made some mulled blackberry vinegar and after letting it set on the cabinet for four weeks, I finished processing it. I strained it and was left with a delicious smelling pulp, full of blackberries macerated in warming spices. . . . → Read More: “In My Kitchen” August 2019
To be sure, there’s lots of food floating around in Gabrielle Hamilton’s Blood, Bones & Butter, but I was inspired to make three recipes: Herbed Olives, Hummus and a Spicy-Sweet Whole Grain Mustard. . . . → Read More: Blood, Bones and Butter and Three Inspired-by Recipes
It’s Food ‘n Flix time again so it seems it’s appropriate for another spirit laden recipe. (A lot of my Food ‘n Flix posts end up with a spirited recipe.) For July, the feature film was The Guernsey Literary and Potato Peel Pie Society. If you haven’t seen this film, you should. You should also keep reading…. . . . → Read More: Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society
“In My Kitchen” for July features just a few items. Welcome and please check it out! . . . → Read More: July 2019 “In My Kitchen” |
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