Clubs and Blog Hops « Eliot's Eats

“In My Kitchen” September 2019

By Eliot, on September 6th, 2019%

I’ve been slacking. I’ve been making meals and not photographing them I’ve been creating recipes but not writing them down. There’s been few posts but I feel like I’m kind of in a slump. For instance, this post originally published without me even realizing it (albeit for only about 45 minutes) with only four sentences.

. . . → Read More: “In My Kitchen” September 2019

O Brother, Where Art Thou? Announcement Post for Food ‘n Flix

By Eliot, on September 1st, 2019%

The Food ‘n Flix feature film for September is O Brother, Where Art Though?. I’m hosting. 🙂 Watch this classic Coen brothers film, enjoy the music, and whip up something inspired. . . . → Read More: O Brother, Where Art Thou? Announcement Post for Food ‘n Flix

Mocha Portion Bread for Food ‘n Flix—the Star Wars edition

By Eliot, on August 8th, 2019%

From the Food ‘n Flix Website

For the August edition of Food ‘n Flix, it’s anything Star Wars. Kelly at Simply Inspired Meals is hosting. Read her announcement post here.

Most of the recent films in the Star Wars world premiered during the holidays. This time frame was perfect for us as we . . . → Read More: Mocha Portion Bread for Food ‘n Flix—the Star Wars edition

“In My Kitchen” August 2019

By Eliot, on August 3rd, 2019%

Good gravy! Where is the summer going?

So, here’s what was new in my July kitchen!

I made some mulled blackberry vinegar and after letting it set on the cabinet for four weeks, I finished processing it. I strained it and was left with a delicious smelling pulp, full of blackberries macerated in warming spices. . . . → Read More: “In My Kitchen” August 2019

Blood, Bones and Butter and Three Inspired-by Recipes

By Eliot, on July 27th, 2019%

To be sure, there’s lots of food floating around in Gabrielle Hamilton’s Blood, Bones & Butter, but I was inspired to make three recipes: Herbed Olives, Hummus and a Spicy-Sweet Whole Grain Mustard. . . . → Read More: Blood, Bones and Butter and Three Inspired-by Recipes

Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society

By Eliot, on July 10th, 2019%

It’s Food ‘n Flix time again so it seems it’s appropriate for another spirit laden recipe. (A lot of my Food ‘n Flix posts end up with a spirited recipe.) For July, the feature film was The Guernsey Literary and Potato Peel Pie Society. If you haven’t seen this film, you should. You should also keep reading…. . . . → Read More: Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society

July 2019 “In My Kitchen”

By Eliot, on July 5th, 2019%

“In My Kitchen” for July features just a few items. Welcome and please check it out! . . . → Read More: July 2019 “In My Kitchen”

A Luna Cocktail and Mocktail for This Beautiful Fantastic

By Eliot, on June 25th, 2019%

Here is a quirky fairy tale of a film that will delight, uplift, and amuse. I created a cocktail and a mocktail to celebrate June’s Food ‘n Flix feature film and the return of a favorite host (and founder), Heather. . . . → Read More: A Luna Cocktail and Mocktail for This Beautiful Fantastic

Grilled Asparagus with Balsamic and Basil for a TLC Book Tour

By Eliot, on June 17th, 2019%

For this stop on the TLC Book Tour, I read Valencia and Valentine, a quirky tale of alternating realities. I paired the book with a quick and easy summer dish, grilled asparagus with balsamic and basil. . . . → Read More: Grilled Asparagus with Balsamic and Basil for a TLC Book Tour

June 2019 “In My Kitchen”

By Eliot, on June 2nd, 2019%

Summer is here! So are some new books, a beautiful bowl, a big bag ‘o onions, and a useless kitchen gadget. 🙁 . . . → Read More: June 2019 “In My Kitchen”

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