Recipes « Eliot's Eats

Corn Chowder with Andouille

By Eliot, on December 24th, 2015%

I have been trying to highlight some of the food that I served during the recent Thanksgiving week of family, food and fun. This dish did not make it to the table during that week because basically we had too much food. I did make it for a quick weeknight dinner last week and . . . → Read More: Corn Chowder with Andouille

Lemon Pepper Seasoning

By Eliot, on December 21st, 2015%

This is a quick and easy idea if you need a homemade gift. I love the way this spice mix smells while it is drying. . . . → Read More: Lemon Pepper Seasoning

Lemonata Vinaigrette

By Eliot, on December 18th, 2015%

One very versatile salad dressing. Try it over the holidays on the salad of your choice! . . . → Read More: Lemonata Vinaigrette

Gift Ideas

By Eliot, on December 15th, 2015%

No Christmas posting theme here this year. Things are just too hectic, but the Ghost of Christmas Pasts is visiting today. Here are my gifting-themed posts from 2010 to present. . . . → Read More: Gift Ideas

Mom’s Pecan Pie

By Eliot, on December 12th, 2015%

As I continue to revisit our Thanksgiving holiday recipes, take note of this pie. It could certainly find a home on your upcoming holiday table. . . . → Read More: Mom’s Pecan Pie

Handcrafted Baileys Irish Cream

By Eliot, on December 9th, 2015%

What a perfect recipe to celebrate December’s C.L.U.E. You will not believe how easy this recipe is to whip up for festive gifts. . . . → Read More: Handcrafted Baileys Irish Cream

Lemon Pecan Tart

By Eliot, on December 6th, 2015%

A delicious recipe that might make the cut for your holiday feast: pecans and lemons on a shortbread crust. . . . → Read More: Lemon Pecan Tart

Kale and Pear Salad with Shallot Vinaigrette

By Eliot, on December 4th, 2015%

Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette

Boeuf Bourginon for Cook the Books

By Eliot, on November 30th, 2015%

Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books

Two-Potato Vindaloo for Food ‘n Flix

By Eliot, on November 28th, 2015%

Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix

Eliot's Eats