A review of a retro cookbook and a truly inspired cocktail recipe from a bygone era. . . . → Read More: Recipes from our past….
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 13 comments - (Comments are closed)  book review, Cookbook Review, What we're growing, eating, and doing.  cocktail, Cookbook of the Month, cookbook review, gin, Junior League cookbook, martini 
Some help from one of my favorite nephews…Shrimp Dinner with Cream. . . . → Read More: “Here’s something you can blog about, Aunt Deb…” 10 comments - (Comments are closed) What we're growing, eating, and doing. cream, dinner, nephew, shrimp 
Think jalapenos and bananas can’t play nice together…think again. . . . → Read More: Jalapeno Banana Bread 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. banana, banana bread, bananas, jalapenos, quick breads 
Check out our tomatoes, peppers, citrus, basil and other flowering things in our gardens. . . . → Read More: Garden Update 18 comments - (Comments are closed) Garden, What we're growing, eating, and doing. basil, bees, citrus, garden, Garden Updates, plumeria 
This is a totally non-sponsored post but I am offering up some free meals to anyone interested. . . . → Read More: Meals in a Box 
Cherry-Rosemary-Almond Jelly and Cherry-Ginger Jelly—Two jellies from the same base recipe. . . . → Read More: Tart Cherry Jellies (two for one today) 
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. basil, cookbook, cookbook review, garlic, mozarella, olive oil, pasta, Ruth Reichl, tomatoes 
…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cookies, dessert, desserts, food magazines, Lucky Peach, moscato, olive oil, sweet white wine, white wine 
Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre 
It’s been a while since I posted but I certainly wanted to share part of our Easter Dinner menu…starting with this salad. . . . → Read More: Pea Salad with Radishes and Feta 12 comments - (Comments are closed) What we're growing, eating, and doing. 2017 Challenge, cumin, dill, Easter, feta, grape seed oil, peas, radishes, salad |
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