Cherry-Rosemary-Almond Jelly and Cherry-Ginger Jelly—Two jellies from the same base recipe. . . . → Read More: Tart Cherry Jellies (two for one today)
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I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta  14 comments - (Comments are closed)  book review, Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing.  basil, cookbook, cookbook review, garlic, mozarella, olive oil, pasta, Ruth Reichl, tomatoes 
…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cookies, dessert, desserts, food magazines, Lucky Peach, moscato, olive oil, sweet white wine, white wine 
Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre 
It’s been a while since I posted but I certainly wanted to share part of our Easter Dinner menu…starting with this salad. . . . → Read More: Pea Salad with Radishes and Feta 12 comments - (Comments are closed) What we're growing, eating, and doing. 2017 Challenge, cumin, dill, Easter, feta, grape seed oil, peas, radishes, salad 
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad 16 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. 2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May 
This two-day event left me with lots of information, tips, and reflections on the writing process. . . . → Read More: Pen, Paper & Fork: A Food Writing Symposium 6 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Authors, Food Writing, Paper & Fork, Pen, Sasha Martin, writing 
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, eggs, onions, Parmesan, peas, preserved lemons, side dish, whole grains 
A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, chick peas, dried tomatoes, feta, garbanzo beans, parsley, pistachios, rice bowl, rice salad, salads, spinach |
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