What we’re growing, eating, and doing.

Nominations and Blog Love

By Eliot, on May 31st, 2012%

Thanks C.J. from Food Stories! . . . → Read More: Nominations and Blog Love

Food Inspired from Sideways for Food n’ Flix

By Eliot, on May 30th, 2012%

Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix

Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula

By Eliot, on May 28th, 2012%

Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula

Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club

By Eliot, on May 25th, 2012%

Happy Almost Memorial Day!

Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes, more . . . → Read More: Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club

Pork Tenderloin with Sazón for May’s SRC

By Eliot, on May 21st, 2012%

Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC

Hiatus

By Eliot, on May 17th, 2012%

Eliot’s Eats has been and will be on hiatus for a while.

We are not on a fabulous vacation.

Nothing is wrong.

I am swamped and can’t keep up with blogging, my regular job, and a sundry other things at the moment.

Sorry I haven’t been commenting either.

Hope to be back at it . . . → Read More: Hiatus

Welcome to Spa City!

By Eliot, on May 9th, 2012%

What a needed break! Read on for our bi-annual trip to Hot Springs. . . . → Read More: Welcome to Spa City!

Celebrating Cinco de Mayo and our Faux Anniversary

By Eliot, on May 7th, 2012%

Well folks, the pie did it. We went out and celebrated our faux anniversary (the night we met) and Cinco de Mayo. (Actually, we already had dinner plans with friends but I can rationalize with the best of ’em!)

Seriously though, we tried out a new restaurant that wasn’t new to us at all. We . . . → Read More: Celebrating Cinco de Mayo and our Faux Anniversary

Happy Holiday Recipe Club—It’s Cinco de Mayo!

By Eliot, on May 5th, 2012%

I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie. . . . → Read More: Happy Holiday Recipe Club—It’s Cinco de Mayo!

Coleslaw and you.

By Eliot, on May 3rd, 2012%

What kind of coleslaw are you and your family partial to? . . . → Read More: Coleslaw and you.

Eliot's Eats