Eliot's Eats

My new theme: Restaurant Revs and Recs

By Eliot, on February 22nd, 2013

Restaurant reviews and recommendations. (Yes, we have been eating out a lot.) . . . → Read More: My new theme: Restaurant Revs and Recs

February Secret Recipe Club: More beets

By Eliot, on February 18th, 2013

For Secret Recipe Club this month, I found another beet recipe: Roasted Beet Salad with Pear and Goat Cheese . . . → Read More: February Secret Recipe Club: More beets

Cherry Valentine’s Day Cupcakes

By Eliot, on February 14th, 2013

Dark Sweet Cherry Cupcakes with Amaretto Buttercream . . . → Read More: Cherry Valentine’s Day Cupcakes

Mixed Citrus Green Salad and a Trip to Birmingham

By Eliot, on February 10th, 2013

I’m ending my OCD recipe contest rant by highlighting my biggest prize and honor—my first and only cook-off, Cooking Light’s “Ultimate Reader’s Contest,” 2009.

I entered twenty-six recipes, everything from Chipotle Chicken Salad to Healthier Hoppin’ John.

I was totally unprepared with what the editors picked: Mixed Citrus Green Salad.

A salad? How the heck . . . → Read More: Mixed Citrus Green Salad and a Trip to Birmingham

OCD: Creating recipes vs. testing recipes

By Eliot, on February 7th, 2013

Here’s another pizza recipe: Cheeseburger Pizza with the Works (plus a recipe for hot wing pizza to boot)! . . . → Read More: OCD: Creating recipes vs. testing recipes

Pizza OCD: Bruschetta Pizza

By Eliot, on February 3rd, 2013

My husband remembers a pizza parlor in his hometown that would place a chunky tomato sauce on top of the pizza. (It was a My Pi. I think some are still opened in the Chicago area—far from Tulsa where it used to be a teen hangout.)

He raves about it, but alas, the parlor has . . . → Read More: Pizza OCD: Bruschetta Pizza

OCD continued: Chipotle Breakfast Tacos for a Crowd

By Eliot, on January 30th, 2013

Back to my OCD-themed mania. Here is a recipe for breakfast when you have a few mouths to feed. . . . → Read More: OCD continued: Chipotle Breakfast Tacos for a Crowd

Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

By Eliot, on January 26th, 2013

I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:

and

Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

January SRC: Roasted Beet, Carrot and Garlic Cream Soup

By Eliot, on January 21st, 2013

Whew! The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s Secret Recipe Club post. SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane, Sarah, Suzanne, and the fabulous Group C host, Debbi.)

To get more info on SRC, . . . → Read More: January SRC: Roasted Beet, Carrot and Garlic Cream Soup

More OCD Revisited: Pappa al Pomodoro

By Eliot, on January 18th, 2013

I adapted this recipe from A Table in Tuscany by Leslie Forbes. I bought this cookbook on the bargain rack at a local bookstore MANY years ago. I think I actually bought two and gave one to my best friend as a gift. (We both dream about traveling and/or living in Tuscany one day!)

I . . . → Read More: More OCD Revisited: Pappa al Pomodoro