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Peach-Amaretto Sauce

By Eliot, on February 3rd, 2012

Just trying to use up all that freezer jam. This is a great sauce for desserts. . . . → Read More: Peach-Amaretto Sauce

14 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Has the internet taken the fun out of cooking?

By Eliot, on February 1st, 2012

How is that for a provocative title, fellow food bloggers? Please give me a minute to explain my question. (And there is a recipe for a great cake here!) . . . → Read More: Has the internet taken the fun out of cooking?

21 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

BLT Stir Fry with Oriental Noodles

By Eliot, on January 30th, 2012

Cleaning out the pantry and freezer and using kale from the garden. . . . → Read More: BLT Stir Fry with Oriental Noodles

11 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.    

A visit to an urban winery

By Eliot, on January 28th, 2012

A great place and a great kick-off to our wine adventure. . . . → Read More: A visit to an urban winery

9 comments - (Comments are closed)   Adventures, Restaurants and Eateries, What we're growing, eating, and doing.   , , ,  

Risotto with Caramalized Onions and Rosemary

By Eliot, on January 25th, 2012

OK—last year January and February led us through the soup challenge. For 2012, it is clean out the pantry. . . . → Read More: Risotto with Caramalized Onions and Rosemary

18 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , ,  

A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

By Eliot, on January 23rd, 2012

This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread. . . . → Read More: A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

35 comments - (Comments are closed)   book review, Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing.   , , , ,  

Whole Grain “Peanut Butter and Jelly” Waffles

By Eliot, on January 22nd, 2012

I needed something healthy to eat at least once this week! . . . → Read More: Whole Grain “Peanut Butter and Jelly” Waffles

17 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

Espresso Brownies with Bailey’s Ganache

By Eliot, on January 21st, 2012

I was inspired by a gluten-free espresso brownie recipe that I posted a couple of weeks ago. Here is my “regular” version kicked up a bit with some Bailey’s. . . . → Read More: Espresso Brownies with Bailey’s Ganache

16 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Cupboard Cookies

By Eliot, on January 19th, 2012

I raided the freezer a couple of days ago for the raspberry pie. Today I hit the pantry. Do you have an assortment of baking chips left over from the holidays? Throw them into this cookie dough (with whatever else you can find in the pantry and cupboards). . . . → Read More: Cupboard Cookies

19 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,  

Raspberry n’ Wine Cream Pie

By Eliot, on January 17th, 2012

I raided the freezer and found lots of raspberries and a pie crust. (Thanks, mom!) . . . → Read More: Raspberry n’ Wine Cream Pie

20 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , , , ,  
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