By Eliot, on January 2nd, 2011
Finally was able to make it to Ft. Worth and the Love Shack. I had been wanting to go since last winter when we visited Love’s Lonesome Dove Bistro. (For more on Chef Tim Love, see “It’s Almost Blackberry Time,” “A Cocktail with a Bite,” and “On the sixth day.” Obviously, I refer to Chef . . . → Read More: Love Shack and Ft. Worth.
By Eliot, on January 1st, 2011 A wonderful festive beverage recipe. . . . → Read More: Wassail—a family tradition on a cold New Year’s Day
By Eliot, on December 27th, 2010 A homespun Christmas. . . . → Read More: Homemade Gifts
By Eliot, on December 24th, 2010 “What, shall we all be merry?” —Shakespeare . . . → Read More: Christmas Eve Buffet
By Eliot, on December 23rd, 2010 Making the family favorite cheese ball. . . . → Read More: Final prep before Christmas Eve
By Eliot, on December 23rd, 2010 Caramelized Onion Dip Recipe . . . → Read More: More prepping for the buffet
By Eliot, on December 22nd, 2010
The first recipe of a few family favorites. Christmas Eve can’t be a success without these. Recipes for cocktail meatballs and honey BBQ sauce. . . . → Read More: Getting ready for the Christmas Eve Buffet
By Eliot, on December 21st, 2010
Recipe for Bruschetta di Capra (goat cheese with dried tomatoes) . . . → Read More: Easy appetizers for a holiday party.
By Eliot, on December 20th, 2010
A sweet and savory snack for the holiday table. . . . → Read More: Another easy gift…Ancho Chile & Rosemary Spiced Nuts
By Eliot, on December 18th, 2010
Mom’s first microwave and peanut brittle. . . . → Read More: On the 12th (and final) day of Christmas treats…
|
|
|