Still distancing…and baking donuts and drinking tea and eating all meals in. Check out what’s new in the kitchen this month. . . . → Read More: April 2020 “In My Kitchen”
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After a one month hiatus from Food ‘n Flix, I’m back for the Tim Burton extravaganza! Here’s some donuts, perfect for noshing on while you watch Burton’s quirky tales. . . . → Read More: Pumpkin-Apple Donuts and Sleepy Hollow  18 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  apples, donuts, Food n' Flix, pumpkin 
Some musings, some concerns, some thrown together lunches and good wishes to all! . . . → Read More: Working from home…. 
One more Cookbook of the Week post. I seem to be on a roll! This is a keeper of a salad. . . . → Read More: Carrot Salad with Olives 26 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. carrots, Cookbook of the Week, green onions, olives, salad, Souper Sundays 
Pomegranate Soup is the current selection for Cook the Books. There’s an eclectic mix of Persian, Italian, and Irish food in this book. I decided on the Persian recipe for Elephant Ears. . . . → Read More: Elephant Ears and Pomegranate Soup 22 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, Cook the Books, Cook the Books Club, donuts, recipes 
Artichoke Prosciutto Linguine is on the menu. Check out this recipe and the beginnings of my Cookbook of the Week posts. . . . → Read More: St. Louis Days, St. Louis Nights: Cookbook of the Week 18 comments - (Comments are closed) book review, Cookbook Review, Recipes artichokes, Cookbook of the Week, Junior League cookbook, linguine, mushrooms, pasta, prosciutto 
The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on. . . . → Read More: Healthy Minestrone: Welcome to the Blue Zone 22 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes appetizer, carrots, chickpeas, Cookbook of the Week, cookbook review, edamame, fennel, hummus, minestrone, pinto beans, potatoes, soup, TLC Book Tour 
Lots of books, some Valentine’s tea towels and beans….it’s an eclectic mix this month “In My Kitchen.” . . . → Read More: “In My Kitchen” March 2020 18 comments - (Comments are closed) book review, What we're growing, eating, and doing. In My Kitchen 
Enjoy this healthy, citrusy delicious cake. It’s great with tea or coffee! . . . → Read More: Grapefruit-Olive Oil Cake 
Announcing a new direction: Cookbook of the Week. Follow my new themed posting vow—to highlight all the cookbooks in my vast (and growing) library. . . . → Read More: I am a cookbook-aholic. |
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