Eliot's Eats

New Mexican Beef and Beer Chili

By Eliot, on November 10th, 2019

Here’s a late Oktoberfest recipe that didn’t get posted until November. This is a great beefy chili that’s full of flavor (with green chiles, New Mexico beer, Mexican chocolate, etc.). . . . → Read More: New Mexican Beef and Beer Chili

Peanut Soup from Jubilee by Toni Tipton-Martin

By Eliot, on November 5th, 2019

Need a great cookbook read and an easy weeknight meal. Pick up Jubilee and whip up a pot of Peanut Soup. . . . → Read More: Peanut Soup from Jubilee by Toni Tipton-Martin

“In My Kitchen” November 2019

By Eliot, on November 4th, 2019

More cookbooks…..and a new-to-us (old) kitchen. Welcome to what’s “In My Kitchen” this month. . . . → Read More: “In My Kitchen” November 2019

Frog Eye Salad for Food ‘n Flix

By Eliot, on October 30th, 2019

Apropos to the Halloween holiday, the Food ‘n Flix feature film for October is the 1991 The Addams Family. Join me for a creepy and retro recipe that was inspired by the film, Frog Eye Salad. . . . → Read More: Frog Eye Salad for Food ‘n Flix

The Art of Escapism and a long faux sour dough process

By Eliot, on October 17th, 2019

The Art of Escapism by Mandy Lee (blogger from Lady & Pups) is my next stop on the TLC Book Tour. Her recipes are inventive and her sense of humor is outrageously funny and pained at the same time. Keep on for a prolonged bread recipe that is worth it. . . . → Read More: The Art of Escapism and a long faux sour dough process

O Brother: Food ‘n Flix Round Up

By Eliot, on October 2nd, 2019

Everett, Delmar and Pete are hankering for some good grub. Food ‘n Flix delivered this month. Check out what the members cooked up, inspired by O Brother, Where Art Though. . . . → Read More: O Brother: Food ‘n Flix Round Up

O Brother, Where Art Thou: A menu

By Eliot, on September 29th, 2019

Check out this film-inspired menu of T-Bones in the Ashes, “Gratinated” Potatoes and Coleslaw. This month’s feature Food ‘n Flix film is O Brother, Where Art Thou which I am hosting. . . . → Read More: O Brother, Where Art Thou: A menu

Kale-Quinoa Salad with Pistachios and Raisins and Meyer Lemon Vinaigrette

By Eliot, on September 22nd, 2019

The Food Explorer: The True adventures of the Globe Trotting Botanist Who Transformed What America Eats is this round’s selection for Cook the Books Club. Here’s my salad inspired by food we may never have been able to experience without David Fairchild, the “food explorer” of the title. . . . → Read More: Kale-Quinoa Salad with Pistachios and Raisins and Meyer Lemon Vinaigrette

Washington, D.C.

By Eliot, on September 14th, 2019

Over Labor Day weekend, we traveled to our Nation’s capitol. This was my fourth trip and The Hubs’ first. One of my greatest trips ever was when I was twenty-three and accompanied mom to D.C. where she had a conference. I was left to my own devices and wandered all the art museums and galleries . . . → Read More: Washington, D.C.

“In My Kitchen” September 2019

By Eliot, on September 6th, 2019

I’ve been slacking. I’ve been making meals and not photographing them I’ve been creating recipes but not writing them down. There’s been few posts but I feel like I’m kind of in a slump. For instance, this post originally published without me even realizing it (albeit for only about 45 minutes) with only four sentences.

. . . → Read More: “In My Kitchen” September 2019