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Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour  7 comments - (Comments are closed)  book review, Recipes  Foodies Reads, mozzarella, mustard, olive oil, red wine vinegar, Romaine, salad, salad dressing, Souper Sundays, TLC Book Tour, tomatoes 
Welcome to May. I have lots of tomatoes and peppers to put out in the garden (and by the time this posts, I certainly hope they are out of the greenhouse and vegging in the garden! All Black Cherries I have lots of Black Cherry tomatoes that I grew from seeds that I . . . → Read More: May 2019 “In My Kitchen” 7 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
Spinning Platesis the April Food ‘n Flix film. Today is the end of my three part series celebrating the film and brings dessert. . . . → Read More: Part Three for FnF: Tri-Berry Pie 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes blackberry, blueberry, dessert, Food n' Flix, Pie, raspberry, Spinning Plates 
This isn’t molecular gastronomy but you must try this Charcuterie Burger with Sauce Gribiche and Apple as soon as you are able. Here’s my entree for the three-part Food ‘n Flix feature this month. . . . → Read More: Food ‘n Flix: Part Two—Chef Grant’s Best Burgers 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bacon, burgers, Food n' Flix, hamburgers, Spinning Plates 
Spinning Plates is the Food ‘n Flix April feature. I decided to do three recipes and three different posts to celebrate. Today’s post is a simple guacamole for a humble family restaurant. (It’s also doing double duty for I Heart Cooking Clubs. . . . → Read More: Food ‘n Flix: Part One for Spinning Plates, a simple guacamole 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes, Restaurants and Eateries appetizer, avocados, Food n' Flix, guacamole, I Heart Cooking Clubs, Mexican food, Spinning Plates 
I recently attended a garden workshop, held at the Tulsa Garden Center and hosted by a local horticultural guru. I was excited to attend the paid event for a couple of reasons: I needed a jump start on my garden motivation AND we got a bit of swag. I should have been anticipating the wealth . . . → Read More: My Garden Vow (along with some tips and newly gleaned knowledge) 8 comments - (Comments are closed) Garden, What we're growing, eating, and doing. garden, greenhouse, seeds 
A restaurant favorite appetizer and a new recipe. This is a great dip with a Mediterranean flair. (It’s also pretty darn quick and easy.) . . . → Read More: Baked Sun-Dried Tomato Dip 9 comments - (Comments are closed) Recipes appetizer, appetizers, copycat recipes, cream cheese, dip, green onions, ricotta, sun dried tomatoes 
A novel about strong Southern women, family dynamics, realistic romance, peach cobbler…. What more could one want? . . . → Read More: Spiced Peach Cobbler with Sourdough Topping for TLC Book Tour and Glory Road 18 comments - (Comments are closed) book review, Recipes cobbler, dessert, desserts, peach cobbler, peaches, sourdough, TLC Book Tour 
Cocktail mixtures, snack mixes, surprise tomatoes…these are what’s new in my kitchen this month. . . . → Read More: April 2019 “In My Kitchen” 14 comments - (Comments are closed) Adventures, Clubs and Blog Hops, Garden, What we're growing, eating, and doing. In My Kitchen 
The TLC Tour stops on The Garden Lady by Susan Dworkin. I think Maxine, the heroine, would love this Lemon Ice recipe. . . . → Read More: Lemon Ice for The Garden Lady 15 comments - (Comments are closed) book review, Recipes dessert, desserts, frozen, ice, lemons, Meyer lemon, Meyer lemons |
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