Do you love a nice mug of mulled wine during the holidays? If so, you will adore today’s featured jelly for “Jelly of the Month Club”! (P.S. Try this with peanut butter.) . . . → Read More: Spiced Merlot Jelly
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 4 comments - (Comments are closed)  Recipes  Christmas 2019, Christmas gifts, cinnamon, cloves, foodie gifts, gifts, jelly, Jelly of the Month Club, preserves, wine 
For my second installment of December’s “Jelly of the Month Club,” here’s a colorful and festive marmalade PLUS a quick and easy cocktail recipe. Cheers! . . . → Read More: Zombie Marmalade 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Christmas 2019, cocktail, foodie gifts, Jelly of the Month Club, marmalade, preserves 
Who would not love a membership to “Jelly of the Month Club”? Clark Griswold for one. Join me for my December 2019 Theme announcement plus this month’s Food ‘n Flix post. Here’s a recipe for the first installment: Mead Jelly. . . . → Read More: Jelly of the Month Club (What a bonus!) 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes Christmas 2019, Christmas gifts, Food n' Flix, foodie gifts, gifts, honey, jelly, Jelly of the Month Club, Pinot Grigio, preserves 
Happy Holidays, all! I hope that all of you stateside friends had a wonderful Thanksgiving! I cannot believe December is here. I’m not ready! Every year I try to do some sort of December-themed posts. I had high hopes and great ambitions for this year. I even had a pre-planned IMK post to announce the . . . → Read More: “In My Kitchen” December 2019 18 comments - (Comments are closed) book review, Clubs and Blog Hops Books for Foodies, Foodies Reads, In My Kitchen 
Need a holiday gift idea for the cook or the bookish sort. These spices are the ticket. . . . → Read More: Bookish Spices, Installment I One comment - (Comments are closed) Clubs and Blog Hops Book Club Cookbook, chicken, chicken breasts, grilling, Mediterrean spices 
Celebrate Thanksgiving with Food ‘n Flix and What’s Cooking?. Here’s a healthy Thanksgiving menu option which includes turkey, cranberries, “stuffing,” veggies and pumpkin pie. Enjoy! . . . → Read More: What’s Cooking? A Keto Friendly Thanksgiving 5 comments - (Comments are closed) Adventures, Clubs and Blog Hops, Recipes apricot, brussels sprouts, cauliflower, compote, cranberry, diabetic, Food n' Flix, menu, menus, pumpkin, pumpkin pie, stuffing, sweet potatoes, Thanksgiving, turkey 
The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec is the October/November selection for Cook the Books. This is a true story of a Canadian expat searching for new culinary experiences, primarily set during her trek into Iran. . . . → Read More: Persian Noodle Soup for Cook the Books and The Temporary Bride 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, chickpeas, Cook the Books, Cook the Books Club, kidney beans, lentils, noodles, Persian food, soup, spinach, white kidney beans 
This delicious sandwich was inspired by Maggie’s Ruse, a stop on the TLC Book Tour. . . . → Read More: Grilled Goat Cheese Sandwiches with Balsamic Butter 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes balsamic, balsamic butter, butter, goat cheese, grilled cheese, mozzarella, rosemary, sandwich, sandwiches, soup and sandwiches 
Here’s a late Oktoberfest recipe that didn’t get posted until November. This is a great beefy chili that’s full of flavor (with green chiles, New Mexico beer, Mexican chocolate, etc.). . . . → Read More: New Mexican Beef and Beer Chili 
Need a great cookbook read and an easy weeknight meal. Pick up Jubilee and whip up a pot of Peanut Soup. . . . → Read More: Peanut Soup from Jubilee by Toni Tipton-Martin 10 comments - (Comments are closed) book review, Cookbook Review, Recipes cookbook, cookbook review, peanut butter, soup, sriracha |
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