By Eliot, on April 8th, 2015
Christy, aka the Culinary Diva, was my assigned C.L.U.E project for this month. April’s theme was to be all about spring vegetables and Christy’s blog was full of possibilities. (Christy is a banker by day but is also a “food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from an . . . → Read More: Goat Cheese Soufflé with Garden Salad for C.L.U.E.
By Eliot, on April 3rd, 2015
Giveaway alert! Win a copy of The Unofficial Mad Men Cookbook as we celebrate the season finale. . . . → Read More: Blue Hawaiian for #PartyLikeAMadMan
By Eliot, on March 31st, 2015
You be the judge. Compare my original recipe with what was printed in Taste of Home. . . . → Read More: Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)
By Eliot, on March 27th, 2015
You know I love to pickle everything….chard stems, grapes…now mustard seeds. . . . → Read More: Pickled Mustard Seeds
By Eliot, on March 24th, 2015
Follow me to San Antonio on a much needed Spring Break trip. Of course there was lots of food and fun involved. . . . → Read More: Spring Breakin’ (2015)
By Eliot, on March 21st, 2015
Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara
By Eliot, on March 17th, 2015
Happy St. Patrick’s Day to all! This month’s Food ‘n Flix selection is The Quiet Man, appropriately set in Ireland. These cupcakes are loaded, literally, and contain Guinness, Jameson’s and Bailey’s. . . . → Read More: St. Patrick’s Day Spiked Cupcakes with Boozy Frosting
By Eliot, on March 14th, 2015
A bread full of seeds and goodness….why the weird name? Keep reading. . . . → Read More: Anadama Bread
By Eliot, on March 11th, 2015
A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E. . . . → Read More: Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.
By Eliot, on March 8th, 2015
Have you ever baked bread in your Dutch oven or heavy enameled cookware? If not, you must as soon as you are able. . . . → Read More: Baking Bread in the New Staub Pot
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