Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.
|
|||||
 39 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  C.L.U.E., canning, jam, lemons, marmalade, Meyer lemon, Meyer lemons, preserves, strawberries 
With a little help from Evelyne at Cheap Ethnic Eatz, I found the perfect Mother’s Day gifts. . . . → Read More: A Mother’s Day Tea 9 comments - (Comments are closed) What we're growing, eating, and doing. chocolate, gawain, tea, tea pairings 
…or a night with Sam Baker. The Woody Guthrie Center’s 2nd anniversary celebration brought a great line-up of musicians and we got to see (and meet) Sam Baker!!!!! . . . → Read More: Woody Turns Two 7 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Brady Arts District, concert, Garrett La Beau, Hal Ketchum, Jimmy LaFave, music, Sam Baker, Tulsa, Woody Guthrie, Woody Guthrie Center 
Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes. . . . → Read More: Three-Kale and Beet Green Salad with Radish and Pine Nuts 20 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. beet greens, kale, pine nuts, radish, salad 
We travel to Hot Springs at least once a year, but we have found a new favorite haunt at Lake Ouachita State Park. . . . → Read More: Hot Springs and Lake Ouachita Trip 10 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Arkansas, Hot Springs, Lake Ouachita, travels 
Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes bacon, Bread, Food n' Flix, food truck, pork, sandwich 
I hope I am not jinxing our future harvests by sharing an emerging future bounty of apples, apricots, cherries, strawberries, tomatoes, and grapes…. . . . → Read More: Garden Update 6 comments - (Comments are closed) Garden, What we're growing, eating, and doing. fruit trees, garden, Garden Updates, gardening, roses, tomatoes 
This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather. . . . → Read More: Marinated Grilled Leg of Lamb for Cook the Books 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, grilling, lamb, Robin Mather 
This salad was inspired from my lunch at the CIA run pop-up bakery in San Antonio last month. It combines quinoa, wild rice, peas, carrots, and radish. . . . → Read More: Curried Quinoa, Wild Rice, and Veggie Salad 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, curry, Heart Healthy, peas, quinoa, radish, salad, wild rice 
Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad. . . . → Read More: Honey and Sriracha Roasted Sweet Potatoes 26 comments - (Comments are closed) Recipes, Restaurants and Eateries Easter, honey, roasting, sriracha, sweet potatoes |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||