cocktails « Eliot's Eats

A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor

By Eliot, on May 24th, 2021%

Honeysuckle Season and an early spring cocktail. Read on for a book review and a refreshing libation for the April/May edition for Cook the Books. . . . → Read More: A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor

Food ‘n Flix for July: Coyote Ugly and a Spicy Mule

By Eliot, on July 30th, 2020%

This month’s Food ‘n Flix feature film is Coyote Ugly. Obviously, a beverage was called for. Enter the spicy mule. . . . → Read More: Food ‘n Flix for July: Coyote Ugly and a Spicy Mule

Midnight in Paris and a Golden Age Cocktail

By Eliot, on May 30th, 2020%

It’s the end of May and I’m hosting Midnight in Paris for Food ‘n Flix. You can read the announcement post here.

So, it stands to reason that I am probably the last person to post. (That being said, the deadline is actually tomorrow, May 31.)

Let me get this out there first . . . → Read More: Midnight in Paris and a Golden Age Cocktail

Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour

By Eliot, on July 19th, 2019%

Here’s another TLC Book Tour. For this stop, I read The Great Unexpected by Dan Mooney. I received a copy for an honest review. Let’s get to it!

About the book:

A curmudgeon and his eccentric new roommate join together to plan an epic escape in this charming, poignant tale.

Joel lives in . . . → Read More: Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour

Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society

By Eliot, on July 10th, 2019%

It’s Food ‘n Flix time again so it seems it’s appropriate for another spirit laden recipe. (A lot of my Food ‘n Flix posts end up with a spirited recipe.) For July, the feature film was The Guernsey Literary and Potato Peel Pie Society. If you haven’t seen this film, you should. You should also keep reading…. . . . → Read More: Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society

A Luna Cocktail and Mocktail for This Beautiful Fantastic

By Eliot, on June 25th, 2019%

Here is a quirky fairy tale of a film that will delight, uplift, and amuse. I created a cocktail and a mocktail to celebrate June’s Food ‘n Flix feature film and the return of a favorite host (and founder), Heather. . . . → Read More: A Luna Cocktail and Mocktail for This Beautiful Fantastic

A New Old-Fashioned, an appetizer and Buttermilk Graffiti

By Eliot, on May 24th, 2019%

I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti

Eliot's Eats

A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor

Food ‘n Flix for July: Coyote Ugly and a Spicy Mule

Midnight in Paris and a Golden Age Cocktail

Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour

Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society

A Luna Cocktail and Mocktail for This Beautiful Fantastic

A New Old-Fashioned, an appetizer and Buttermilk Graffiti

Royal Hawaiian Cocktail for TLC and The Lieutenant’s Nurse

Voodoo Grog (or a Froggy Princess Cocktail)

“In My Kitchen” September 2018

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