Grilled Ceasar Salad and More Cooking Class from Tavern on Brady

This is the second installment (and the salad course) from our adventures in cooking class. . . . → Read More: Grilled Ceasar Salad and More Cooking Class from Tavern on Brady

Cooking Class and the Perfect Deviled Egg

OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in!

We . . . → Read More: Cooking Class and the Perfect Deviled Egg